Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indrani cup /kesariya fruit rabri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indrani cups /angoori rabdi dessert- grape sized paneer balls dunked in creamy thick rabdi, a very popular desert from North India. Garnish with sliced pistachio ,almonds, dried rose petals or silver foil. Rabri recipe - a step by step post to make rabri the way its made traditionally.
Indrani Cup /Kesariya Fruit Rabri is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Indrani Cup /Kesariya Fruit Rabri is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook indrani cup /kesariya fruit rabri using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indrani Cup /Kesariya Fruit Rabri:
- Prepare 1 litre full cream Milk
- Get 1/2 cup Sugar
- Make ready 1 teaspoon thandai syrup
- Take 1/2 teaspoon cardamom powder
- Get 1 teaspoon rose water
- Take 1/2 cup grapes slitted
- Prepare 1/2 cup peeled and chopped apple
- Prepare 1 banana sliced
- Take 1/2 cup pomegranate kernels
- Prepare 1 tablespoon Almonds, finely sliced
- Take 1 tablespoon cashews
- Take 1 tablespoon Chopped pistachios
- Make ready For the garnish
- Get 1 teaspoon chopped pistachios
- Prepare 4 slices kiwi fruit
- Prepare 4-5 pineapple chunks
- Make ready 1 tablespoon pomegranate kernels
- Prepare 10 saffron strands
A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal dessert. The traditional seviyan gets a new fruity twist along with an offbeat way of presentation making it easy to portion, serve and eat. We boil of milk on low flame and let it go on for few hours in a heavy bottom pan,stirring in between. This method is great especially when you are cooking lunch.
Instructions to make Indrani Cup /Kesariya Fruit Rabri:
- Soak saffron strands in one tablespoon of water or milk and keep aside.
- Boil the milk in a heavy bottomed pan, simmer the flame and keep stirring frequently and cooking
- Once the milk starts reducing, add the thandai syrup, cardamom powder and stir well.
- Add sugar and soaked saffron and mix well.
- Once the sugar is dissolved switch off the flame and allow this to cool completely.
- Place the rabri in refrigerator for 2 hours
- Just before serving add the fruits and sliced almonds, cashews and pistachios and mix.
- Serve chilled rabri garnished with kiwi slices, pomegranate kernels, chopped pistachios and saffron strands, in earthen bowls (sikore), for that authentic feel.
- You can also serve in any other bowls you like - Enjoy the Chilled Fruit Rabri endlessly.
Side by side,your sweet dish is ready. Later,we mix dry fruits,saffron once done for a flavorful. Rabri or rabadi is a North Indian delicacy. It is served as a dessert. Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy.
So that is going to wrap it up for this exceptional food indrani cup /kesariya fruit rabri recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
