Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip banana cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Chip Banana Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Chip Banana Cookies is something that I’ve loved my whole life.
Throwing out ripe bananas is a serious no-no in my book. These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist! If you like banana bread, you'll love these Banana Chocolate Chip Cookies.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip banana cookies using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Banana Cookies:
- Take 1 cup Butter
- Take 1 cup Granulated Sugar
- Prepare 1/2 cup Brown Sugar, lightly packed
- Take 2 teaspoons Pure Vanilla Extract
- Make ready 3/4 cup Mashed Banana, about 2 medium
- Prepare 3 cups All-Purpose Flour
- Get 1/2 teaspoon Salt
- Get 1/2 teaspoon Baking Powder
- Prepare 1/2 teaspoon Baking Soda
- Prepare 1/2 teaspoon Nutmeg
- Take 2 teaspoons Cinnamon
- Prepare 1 cup Semisweet Chocolate Chips
Here's a list of ingredients you'll need to make these cookies. You can find my recipe card at the bottom of this post. These Banana Chocolate Chip Cookies are moist, chewy, dense and full of banana and chocolate chips! They aren't cake-like at all - these may become your new favorite cookies!
Instructions to make Chocolate Chip Banana Cookies:
- In a saucepan over medium heat, melt the butter. Continue cooking it for 2-3 minutes, whisking constantly, until you start to see small brown bits on the bottom of the pan.
- Immediately remove the pan from the heat and pour the browned butter into a medium bowl, making sure to transfer all the browned bits as well. Let cool slightly.
- Add the sugar, brown sugar and vanilla to the browned butter and stir until well combined.
- Stir in the mashed banana and set aside.
- In a large bowl, stir together the flour, salt, baking powder, baking soda, nutmeg and cinnamon.
- Add the banana mixture and stir until well combined.
- Stir in the chocolate chips. The batter will be very soft.
- Refrigerate the batter for one hour.
- Preheat the oven to 350°F. Line a cookie sheet with parchment paper or a silicone liner.
- Roll the cookie dough into 1 1/2 tablespoon sized balls and place them 2 inches apart on the baking sheet.
- Flatten the balls a bit with the palm or your hand as they won’t spread much in the oven.
- Bake the cookies for 8-10 minutes, or until just set. They will still look a bit underdone, but don’t over bake them or they will dry out.
- Let the cookies cool on the baking sheet for 5-10 minutes before removing them to a wire rack to cool completely. Store in a sealed container at room temperature for up to 5 days.
If you love this banana dessert, you should also try my Mini Banana Pudding Cheesecake! Banana-infused, wholesome, studded with chocolate chips! Banana + almond butter + chocolate = dreamy. We hope you ENJOY these cookies! They're: Light Fluffy Wholesome Mildly sweet Packed with oats & almonds Studded with.
So that’s going to wrap this up for this exceptional food chocolate chip banana cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
