Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, falooda. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Falooda is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Falooda is something that I have loved my whole life. They are nice and they look wonderful.
Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.
To get started with this particular recipe, we must prepare a few components. You can have falooda using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Falooda:
- Take 2 tsp Basil seeds (tukmari)
- Prepare 1 & 1/2 cup Milk
- Get 2 tsp Sugar
- Make ready 1 handful Sewainyan
- Get 2 tsp Rose syrup
- Prepare as needed Ice-cream
- Prepare 1/2 bowl Dry fruits chopped
- Take 1/2 cup Fruits chopped (apple,banana)
- Prepare 1 tbsp Vanilla custard
- Prepare as needed Rooh afza
Falooda icecream recipe flavoured with rose syrup,falooda seeds,falooda sev,milk and mixed fruits. A best coolant and colorful and popular. Falooda doesn't need any introduction to many. Authentic Falooda recipe from south asia, made from scratch with a homemade falooda syrup!
Steps to make Falooda:
- Boil milk and add sugar.In another cup,take little milk and mix Custard powder.Mix well and add into the boiled milk.
- Custard should not be thick rather light but not too light like water.
- Boil vermicelli
- Take a bowl.Add water and basil seeds for atleast 1hr.
- Take a long glass and apply rooh afza on it's sides.
- Now put basil seeds on the bottom of the glass and then add Vermicelli.
- Slowly pour custard mixture on it.Add fruits and then dryfruits to it.
- Keep it in fridge.
- While serving,put 2 scoops of ice-cream on it.
- Garnish with rooh afza and dry fruits.
A rose and vanilla flavored milkshake that everyone would love. Falooda recipe, a gem among Indian recipes made with milk, falooda sev, falooda seeds, rose syrup & ice cream. How to make falooda at home, a summer drink. A delicious cross between a drink and a dessert, falooda is fragrant, creamy and perfect for Eid celebrations. Falooda is best described as a dessert beverage which is really corn vermicelli.
So that’s going to wrap it up for this special food falooda recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
