Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, special falooda. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Special Falooda. #diwali.falooda is favourite of all and can be enjyd anytime. Special Falooda Recipe, very delicious and yummy beverage dessert that is flavored with Red Syrup. Try out this Rabri Falooda Recipe this summer and share your thoughts with us.
Special Falooda is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Special Falooda is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have special falooda using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Special Falooda:
- Get I cup vermicelli (thick one)
- Get roohafza/rose syrup as required
- Make ready khus syrup(green one)as required
- Prepare 3 tbsp sabja seeds
- Get 1 bowl custard
- Get chopped fruits (mango,apple,banana)
- Take as needed jellies
- Make ready nuts(almonds,cashews,raisins)
- Get icecream any flavour
- Make ready 1 glass rose milk
Falooda is the ultimate Indian summertime treat. Falooda The falooda is a dessert disguised as a drink. It is a felicitous coupling of silky vermicelli noodles with ice cream and /or crushed ice, slithery black basil seeds (tukmaria), all of which is steeped in a colourful bath of rose and khus syrup, with nuts sprinkled over. Falooda is best described as a dessert beverage which is really.
Instructions to make Special Falooda:
- Here I have used vermicelli for falooda…any thick one can be used…divide it into bowls and add roohafza/rosesyrup to one bowl and khus syrup the green one to the other bowl…
- Put sabja seeds in a glass of water and keep aside…make custard with half litre milk and add 2 heaped tsp of custard powder +sugar..cook and let it cool…
- Chop fruits into cubes like apple, mango, banana or any of ur choice….chp nuts like almonds cashews and raisins…
- Take a glass of milk and add rose syrup…
- Assemble….Take a glass add the falooda sev in bottom and the sabja seeds+ custard +some fruits +jellies and again top with falooda sev +sabja+ fruits,nuts +rose milk and icecreamn yop with nuts…can aseemble as per ur choice…tadaa special falooda is ready to serve….
Peshawari Ice Cream and Special Falooda Delivery hours. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. The vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or sago. This is Special Falooda Recipe now you can enjoy Special Falooda at home.
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