Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana cookie dough dip. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This banana cookie dough dip, inspired by my Healthy Banana Bread, tastes deliciously like unbaked banana bread batter and has the option of being completely refined-sugar-free as well. So now that banana bread cookie dough dip exists, what flavor chickpea cookie dough dip should I make next? This vegan cookie dough banana nice cream is made with frozen bananas, almond milk, and has big chunks of edible cookie dough in every bite.
Banana cookie dough dip is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Banana cookie dough dip is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook banana cookie dough dip using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Banana cookie dough dip:
- Take 1 1/2 cups cooked white beans
- Make ready 1/4 tsp salt
- Prepare 1/8 tsp baking powder
- Take 1/3 cup oats
- Take 1/2 cup mashed banana, as ripe as possible (1 medium)
- Take 1/4 cup peanut butter
- Make ready 1/4 cup brown sugar or honey
- Prepare 2 tsp vanilla extract
- Make ready 1/2 cup chocolate chips, plus more for the top if desired
You can relive all those childhood memories of licking the beaters without. BANANA COOKIE DOUGH RECIPE!/ bored in quarantine xxx. This dip tastes just like real cookie dough, only it's made with whipping cream to be smoother for dipping. Here's my theory when it comes to bringing food to a party: Most people feel obligated to bring something that tastes really good and is not very healthy at all.
Instructions to make Banana cookie dough dip:
- In a good food processor, process all ingredients except the chips until completely smooth.
- Stir in the chips, and serve with cookies, sliced fruit, Bread or anything else you want to dip in cookie dough! Store leftovers covered and refrigerated 2-3 days.
This dip tastes great on apple or banana slices, or with strawberries. Put the cookie dough dip in a bowl and serve with graham crackers, fruit, animal crackers, cookies, or pretzels. If you are a cookie dough fan, you will go crazy for this dip. It tastes just like cookie dough. The dip is sweet and buttery with the perfect amount of chocolate chips..chip cookie dough but without the ingredients that leave many of us a not so great feeling afterwards + fiber and potassium rich bananas make it feel Oh, and did I mention there's a protein and fiber rich secret ingredient in these?
So that’s going to wrap this up with this exceptional food banana cookie dough dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

