Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mango mastani cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Mastani Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mango Mastani Cake is something that I have loved my whole life.
Once cake has cooled, use a fork to pierce holes all across the cake. Using the cake rings, cut out Prepare the mango mousse. Place the heavy cream and sugar in a mixer bowl and whisk until soft.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango mastani cake using 21 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Mango Mastani Cake:
- Get For the cake sponge:
- Make ready 2 & 1/2 cup all purpose flour
- Get 1 tsp baking soda
- Get 2 tsp baking powder
- Take 400 g condensed milk
- Prepare 200 g melted butter
- Take 2 tbsp Sugar
- Make ready 1 Cup water
- Get 1 tbsp vanilla essence
- Take & 1/2 cup Sugar syrup x
- Get 1 cup whipping cream
- Get Fresh mango pulp of 1 & 1/2 Alphanso mango
- Take Other ingredients used in layers-
- Take 3-4 tbsp tutti frutti of red, yellow and green colour
- Prepare 2 tbsp mix fruits jam
- Get 4 tbsp fresh fruits cut into pieces (banana, pineapple, mango, kiwi fruit)
- Get Ingredients for decorating-
- Make ready as needed Thin Mango slices (as required) for making roses
- Get 6 cherries
- Get as required Tutti frutti
- Take as required Mango slices and kiwi piece
Mango mastani recipe is the simplest of milkshake recipes you can ever make. Do keep in mind it is a thick milkshake with a rich mango flavor that's enriched with thickened full-fat milk. There is more quantity of mango puree versus milk content with ice cream providing the extra oomph and richness. Mango mastani recipe - Mastani is Pune's popular drink recipe.
Steps to make Mango Mastani Cake:
- Pre-heat oven for 10 minutes at 180°C
- Sift all the dry ingredients (All purpose flour, baking powder and baking soda) 3-4 times.
- In another container add condensed milk, butter, water and essence. Microwave this mixture on high for a minute. Add sugar to it and mix it well.
- Add dry ingredients mixture slowly to the wet mixture in three parts.
- Mix slowly to get smooth batter but don't over mix.
- Pour the batter into a greased vessels and bake it for approximately 50-55 minutes or till the toothpick inserted comes out clean.
- After it is baked cool it on wire rack.
- Keep a vessel in which whipped cream is to be whipped and the rods of hand beater used for whipping, in the freezer for an hour.
- Now take the whipping cream in the vessel kept in the freezer. Keep a ice bath below the vessel.
- Whip for about 2 mins and then add some mango pulp to the cream and whip again for some time.
- Add the pulp little by little and keep whipping.
- Initially whip at slow speed till soft peaks are formed.
- After the soft peaks are formed whip at highest speed till stiff peaks are formed.
- Now cut the two cakes sponges into halves horizontally. Cut the bumps formed on the top.
- Take cake board and spread some whipped cream on it and place one of pieces of the sponge on it.
- Soak the sponge cake properly with sugar syrup.
- Now apply whipped cream layer and sprinkle the tutti frutti on it.
- Now cover this with other pieces of sponge cake. Soak this layer with sugar syrup properly.
- Spread mixed fruit jam layer over it. Now spread the fruits evenly on the jam.
- Cover this with the last piece of cake sponge and soak it with sugar syrup. Now give a crumb coating with whipped cream and keep it in the fridge for an hour.
- Now finally coat the cake with whipped cream fully.
- Now make whipped cream rossettes and top with green coloured tutti frutti.
- Keep cherries in between the rossettes.
- Using thin mango slices make three roses from it and keep it in the centre of the cake. Keep kiwi fruit pieces near the mango roses.
- On the sides of the cake make a small layer of tutti frutti and the layer of mango slices and kiwi pieces.
- Yummy mango mastani cake is ready to eat.
This is nothing but the thick milkshake in this case mango milkshake topped with ice cream , nuts, tutti frutti and cherry. I never had this drink before, this is the first time I am trying it. Mango mastani is a popular drink in Pune. You can say this is a Pune special recipe. Let's beat this summer heat with this healthy and quick drink.
So that’s going to wrap this up for this special food mango mastani cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
