Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mochar ghonto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mochar Ghonto is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mochar Ghonto is something that I’ve loved my entire life.
The 'Mochar Ghonto' is a traditional Bengali preparation, where the banana flowers are cooked Garnish with a teaspoon of ghee. Mochar Ghonto is a dry curry recipe and is often served along with. Mocha'r ghonto is special to anyone who has grown up in Bengal.
To begin with this particular recipe, we have to first prepare a few components. You can have mochar ghonto using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mochar Ghonto:
- Get 1 Banana flower
- Take 2 Potatoes Chopped into small pieces
- Make ready 1 Green chilli Chopped into small
- Prepare 1/4 cup Boiled chana dal
- Get 1/4 cup Grated coconut
- Make ready 1/2 tsp Ginger paste
- Get 1 tbsp Oil
- Get 1/4 tsp Cumin
- Prepare 1 Bay Leaf
- Get 1 inch Cinnamon stick
- Prepare 2 Cardamoms
- Take 2 cloves
- Get 1 tsp Turmeric powder
- Get 1 tsp Chilli powder
- Get 1/2 tsp Garam masala powder
- Prepare 1/2 tsp Sugar
- Make ready As per taste Salt
- Take 1 tsp Ghee
- Prepare 1 tbsp Coriander leaves
- Get 1 small bunch Curry leaves
Mochar Ghonto or Banana Flower or Blossom Curry is another traditional Bengali preparation which is disappearing from our pantry these days. Mochar Ghonto, in Bengali 'Mochar' means 'banana blossom' & 'Ghonto' is roughly a 'mashed stir fry'. Prepping banana blossoms is a labourious activity, but it is worth every bead of sweat. Mochar ghonto mug dal diye ম গ ড ল দ য ম চ র ড ল ব ঙ গল স ট ইল.
Instructions to make Mochar Ghonto:
- Peel the skin of the banana blossoms and keep only flowers. Remove the veins inside of the small flowers. Colour of flowers get changes quickly. Put the chopped banana in the buttermilk.
- In the cooker, add chopped banana flower and a little turmeric powder, salt and cook until a whistle.
- Heat oil in a pan and then add the cinnamon, cloves and cardamom. Then add the bay leaf.
- Then change the flame to medium and add the cumin and ginger paste.
- Now add the chopped potatoes, cover the pan and simmer for 10 minutes in a medium heat.
- Then add curry leaves and green chillies.
- Then add the boiled Chana dal and boiled banana flower
- Add turmeric powder, chilli powder, garam masala powder, salt and a little water.
- Cover the lid and cook for another 10 mins until the curry gets thick.
- Now add the grated coconut and stir for 5 more minutes.
- Then add the sugar, coriander leaves and ghee and stir well and switch off the flame.
- Delicious Bengal Mochar Ghonto ready.
Mochar ghonto (dry spiced banana-blossoms preparation). banana flowers/Blossoms are cooked along with potato and coconut. Or mochar ghonto (banana blossom curry). Coming back to vegetables, some purely veg dishes include doi potol, mochar ghonto, chorchori, alurdum, dhokar dalna, lau ghonto, chanar dalna and many more. Описание: In todays video we are going to look at how to make authentic bengali delicacy mochar ghonto. Latest news - Mochar Ghonto, Photos - Mochar Ghonto, Videos - Mochar Ghonto.
So that’s going to wrap it up for this special food mochar ghonto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
