Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter and banana oat "cookies". One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Made with just banana, peanut butter and oats, they are a healthy snack or treat, not a decadent dessert. Add the extras, especially chocolate chips, to make them sweeter and I wish there was more of a peanut-buttery taste though. It's there, but the banana definitely overpowers the peanut butter.
Peanut butter and banana oat "cookies" is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Peanut butter and banana oat "cookies" is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have peanut butter and banana oat "cookies" using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut butter and banana oat "cookies":
- Prepare 1 medium very ripe banana
- Take 1 cup peanut butter (I used a mix of almond and peanut)
- Get 1.5 tbsp. honey, melted
- Get 1 tbsp. brown sugar
- Take 1 tsp vanilla extract
- Make ready 1/4 tsp salt
- Get half a tsp cinnamon
- Get 1 and quarter cups of oats
Crispy edge and melt in your mouth. Add QUICK COOKING, not old fashioned, oats and peanuts. < Healthy gluten-free, honey-sweetened, oat-based cookies made with peanut butter, banana and chocolate chips! Everyone loves these sweet little I made these cookies for Jessica's virtual baby shower. I haven't met Jessica yet, but I feel like I know her (especially after listening to her chat with.
Steps to make Peanut butter and banana oat "cookies":
- Preheat the oven to 180˚c. Mash the banana in a bowl and add the nut butters. Mix until well combined.
- Add the honey, vanilla, salt, sugar and cinnamon and stir again.
- Blitz 1 cup of the oats in a food processor for a few seconds (they don't need to fully blitzed, just slightly ground up). Add to the bowl with the other quarter of un-blitzed oats and mix well with the other ingredients.
- Line a baking tray with parchment paper and use a desert spoon to measure your balls of cookie "dough". It will be a sticky mixture, similar to flapjack dough. Use your hands to form the cookies into a ball and place onto the parchment, evenly spaced apart. (the cookies wont spread as much as regular ones).
- Cook for about 15 minutes. Check them after this time - they should start to crisp on the top and should sound hollow when tapped on the bottom. If not, give them another 5 minutes or so. You can turn the oven down a little if they are browning too much.
- Enjoy with a nice cup of tea! (or a hot choc like my kiddies!)
I also love peanut butter and bananas, so this peanut butter banana oat cookie is a perfect nutritious sweet tooth snack! Further Food Nutritionist Commentary: Native to South America, peanuts have made their way through the American diet and are among the most abundantly grown crop. How to make Peanut Butter Oatmeal Banana Cookies: Preheat your oven and set out your cookie sheets. Beat the butter, peanut butter, and Oats - I like to use quick oats in cookies, but you can use rolled or old fashioned oatmeal too. Chocolate Chips - Typically, I just buy dark chocolate chips.
So that’s going to wrap it up with this exceptional food peanut butter and banana oat "cookies" recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
