Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, rose-rasberry-semolinacake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whisk the eggs gently to break them up, then add the caster sugar and whisk on medium high speed until the 'thick ribbon' stage is reached. This is a traditional Greek cake that is uniquely impressive! Semolina provides a unique texture that's sure to impress guests.
Rose-Rasberry-SemolinaCake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rose-Rasberry-SemolinaCake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook rose-rasberry-semolinacake using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rose-Rasberry-SemolinaCake:
- Take 250 g semolina
- Take 250 g yoghurt
- Get 1/4 cup vegetable oil
- Take 1 ripened banana
- Make ready 100 g indian rose petals
- Take 1 teaspoon rose essence
- Get 1 teaspoon rose essence
- Get 100 g powdered sugar
- Prepare 100 ml milk
- Get 1 tbs baking powder
- Prepare 1/2 tbs baking soda
Tip all the ingredients for the cake into a large bowl and beat with an electric whisk until well combined. Fresh elegant delice cake with sunny color of mango, apricot and strawberry. Finished with mango glaze and fresh fruits. At Bandra's new patisserie Star Anise, French names and English descriptions have been ascribed to elaborately constructed desserts.
Steps to make Rose-Rasberry-SemolinaCake:
- Take the above mentioned frozen raspberries and few black berries (optional) and soak in the lukewarm water..
- Make a paste of it by adding few fresh rose petals in it..Also add mashed banana, powdered sugar and oil
- Blend it properly and make a smooth paste..
- Now pour the semolina in a container and add yogurt in it..mix thoroughly with a balloon stirrer. Allow it to rest for few minutes, as semolina tends to absorb the curd and becomes thick in the consistenc
- Add raspberry rose banana paste in the semolina
- Add baking soda and baking powder in it.mix it thoroughly..
- Let it steam for few minutes…after steamed take out and demould it..
- Garnish the cake with rose petals and choco balls
- It's ready to serve..
- Similarly steam thr small hearts in the same manner. This step s also after the 7 th step Please…
- Now in a greased heart shaped mould, pour the batter, by adjusting it consistency by adding 100 ml of milk.. in a steamer boil water and place the heartshaped mould in it filled with a batter.. (this step follows after the 6 th step..)..Please note..
Even if you know both languages, you're unlikely to understand what the menu says about the confections. See recipes for Sig's scallops and rasberry vinaigrette salad too. The Best Baking With Rose Water Recipes on Yummly Chocolate Cakes; Cheesecakes; Sponge Cakes; Low Calorie We believe that dessert is an experience, and our desserts are made for sharing at happy times.
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