Air fryer Banana Halwa Wontons
Air fryer Banana Halwa Wontons

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, air fryer banana halwa wontons. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Air fryer Banana Halwa Wontons is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Air fryer Banana Halwa Wontons is something which I’ve loved my whole life.

Great recipe for Air fryer Banana Halwa Wontons. Banana Halwa is a traditional Indian sweet made with ripe bananas, ghee, sugar, grated coconut and cardamom. A wonton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine #gobblestars #fusionweek #fusionfood.

To begin with this recipe, we have to first prepare a few components. You can cook air fryer banana halwa wontons using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Air fryer Banana Halwa Wontons:
  1. Get Banana Halwa
  2. Get 1 tsp ghee
  3. Make ready 2 ripe bananas, peeled and sliced
  4. Make ready 1 tbsp brown sugar or honey
  5. Prepare 2 tbsp grated coconut
  6. Take 1/4 tsp green cardamom powder
  7. Prepare as needed Wonton sheet
  8. Get 1 cup Plain flour
  9. Get 1/4 cup Corn flour
  10. Make ready 3 tbsp Oil
  11. Make ready 1/3 tsp Salt
  12. Prepare Other Ingredients
  13. Make ready 2 tsp ghee
  14. Make ready 1 tbsp honey
  15. Make ready as needed Ground pistachio topping (optional)
  16. Get as needed Edible rose petals and cream/ ice cream to serve(optional)

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Steps to make Air fryer Banana Halwa Wontons:
  1. To prepare the wonton sheets, Add all the ingredients in a bowl and mix well. Add little quantity of water to knead a soft dough.(like paratha).We need less than ½ cup water.
  2. Cover and keep the dough aside for 15 to 20 minutes to set. Again knead and smooth the dough for 2 to 3 minutes. Break the lumps from the dough then make small dough balls and give them a round shape. Then press it and give it a shape of a peda.
  3. To roll out the sheets take a rolling board. Roll the dough ball into round shape with 3 to 4 inch diameter. Dust it again if it sticks to the rolling board. Once rolled out and ready, place it out on a plate. Do the same for remaining dough
  4. Spread a little oil over the round sheets on all sides. Then sprinkle a little dry refined flour over it and spread it. Place one sheet over another sticking the edges. Press them with hand and stick. Now roll it again to make very thin sheets of a diameter of 7 to 8 inch
  5. Heat the girdle and grease it with a little oil. Wipe out extra oil with a tissue and keep the flame very low. Once the girdle is hot, place the sheets to roast and let it roast slightly both sides. Once done, place it out on a board and separate the wrappers. Open it from the joints. Transparent and thin wrappers are ready.
  6. Now cut the sheets to prepare small wonton wrappers/sheets
  7. To prepare the banana halwa, heat the teaspoon of ghee in a sauté pan over medium heat. Add the sliced bananas and stir them for 2 minutes or so.
  8. Add the brown sugar or honey and the grated coconut and let the mixture warm through, about 2 minutes more.
  9. Stir in the cardamom powder and remove from heat. Set aside and let it cool.
  10. Divide mixture in 4. Place in center of the one wonton sheet, fold it to look like wontons, seal close to the filling, using very little water, if necessary
  11. Brush both sides of the wrappers with melted ghee. Place them in the preheated air fryer for 5 minutes at 180 C. Carefully turn them around, taking care, as the air fryer will be hot and fry them for another 5 mins or until edges are golden brown.
  12. Let it cool. Remove from the air fryer and brush with the honey.
  13. Sprinkle powdered pistachio and rose petals if using and serve with cream or ice cream if desired.

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