Thandai gulkand fruit Custard
Thandai gulkand fruit Custard

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thandai gulkand fruit custard. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thandai gulkand fruit Custard is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Thandai gulkand fruit Custard is something which I have loved my entire life.

Grind all the ingredients to a fine dust. to make the custard. Pour heavy cream in a saucepan along with sugar and thandai powder. Bring it to a boil, stirring occasionally.

To get started with this recipe, we must first prepare a few components. You can have thandai gulkand fruit custard using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thandai gulkand fruit Custard:
  1. Get 4 1/2 cups milk
  2. Make ready 3 tbsp vanilla custard powder
  3. Make ready 5 tbsp sugar
  4. Prepare 2 tbsp gulkand
  5. Get 2 tbsp Thandai masala powder
  6. Take 1 cup chopped apples (unpeeled)
  7. Make ready 1 cup grape halves
  8. Take 3/4 cup orange segments, cut into halves
  9. Prepare 1/2 cup pomegranate (anar)
  10. Take 1/2 cup chopped chickoo
  11. Make ready 1/2 cup chopped bananas

Homemade thandai is flavorful & delicious than the one made with store bought thandai masala or syrup. how to make thandai for holi festival with step by step photo and video recipe. there are several variations to these desi tandai recipes with a strong flavour of one ingredient. but this recipe is a common or traditional sardai recipe with a combination of dry fruits with each ingredient having a balanced flavour. typically the tandai is main served during. thandai recipe with step by step photos & video. easy recipe of refreshing thandai drink for holi festival. thandai is a traditional cooling drink popular in the northern parts of india. thandai is made with a mix of dry fruits, seeds and a few spices. Once the custard is completely thicken, strain the custard in a bowl add whipped cream in it and mix well. In a glass, now layer cube vanilla sponge cake, chopped mix fruit and the custard mixture.

Steps to make Thandai gulkand fruit Custard:
  1. Combine the milk, custard powder,Thandai masala and sugar in a deep non-stick pan.
  2. Mix well and cook on a medium flame for 10 to 12 minutes, while stirring continuously using a whisk.
  3. Cool the mixture completely.
  4. Once cooled, add all the fruits and gulkand.. mix well.
  5. Refrigerate for atleast 1 hour.
  6. Serve chilled.

Garnish it with whipped cream, some chopped fruits, colourful sprinkle, cube sponge cake and rose syrup. Fruits Custard or fruits salad with custard is a very delicious dessert with the creamy texture of the custard and crunch of the fruits in between. This is very easy to make even at the last minute when guests arrive so here is my healthy dessert idea. Fruits Custard / Fruit Salad with Custard Recipe. Majorly gulkand is used during summers as a body hydrate.

So that’s going to wrap this up with this exceptional food thandai gulkand fruit custard recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!