Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, plantain flower-small red beans mezhukkupuratti. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add the cooked plantain pieces to the skillet. Mix everything and then spread it out as much as possible. Now heat the coconut oil in a non-stick or heavy bottomed pan.
Plantain Flower-small red beans mezhukkupuratti is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Plantain Flower-small red beans mezhukkupuratti is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have plantain flower-small red beans mezhukkupuratti using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Flower-small red beans mezhukkupuratti:
- Take 1 Banana flower
- Prepare 1/2 cup red bean
- Take 6 nos onion
- Get 1/4 teaspoon Turmeric Powder
- Prepare 2 teaspoons chilly Crushed red
- Get Curry leaves ,
- Get to taste salt
The idea is to slow cook various vegetables in tempered oil such that it gets a liberal coating of the infused oil. Long beans are one of my most favorite mezhukkupurattis, along with okra, potato, elephant yam, and plantain. Kaya(Plantain) Payar(Long Beans) Mezhukkupuratti Mezhukkuparatti literally means coated with oil. Kaya (Raw Plantain) Payar(Long Beans) Mezhukkuparatti is a tasty Kerala veg dish.
Instructions to make Plantain Flower-small red beans mezhukkupuratti:
- Slice banana flower into small in size.Cook Red bean in cooker with salt.Add oil in a frying pan and put onions into it.Fry it until golden brown,add crushed chilly,turmeric and curry leaves.If every ingredients got fried then add sliced banana flower and salt into it.Close the pan with a lid and cook for 5 minutes in a medium flame.If the banana flower is cooked well you can add cooked red beans to it and mix it well.Don't add water into it.Again cook this mixture for 2 to 3 minutes without…
We made this healthier by adding little olive oil and cooking the vegetables just right. Kaya mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. This stir fry goes well with rice. I personally love to have it with rasam rice. Today we will learn how to make Kerala style raw banana stir fry following this easy recipe.
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