Rosy Banana burfi
Rosy Banana burfi

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rosy banana burfi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fresh Nariyal Burfi or Thengai burfi is one delicious and easy sweet recipe for any occasion or festival. This coconut burfi is very easy to prepare in less time and it taste just delicious. Festival season is in full swing now with Karwa Chauth, Diwali around.

Rosy Banana burfi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rosy Banana burfi is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rosy banana burfi using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rosy Banana burfi:
  1. Prepare 4 Ripe bananas
  2. Prepare 100 ml Coconut milk or milk
  3. Take 1/2 cup desscated coconut
  4. Prepare 2 tbsp rose syrup
  5. Make ready 1/4 cup cashewnuts powder
  6. Make ready 1/2 tsp cardamom powder
  7. Get 50 gm powdered sugar
  8. Prepare 2 tsp Ghee
  9. Make ready as needed cashew nuts and dessicated coconut(For toppings)
  10. Prepare as needed Rose petals for decoration

Tried this recipe as a banana cake without walnuts and loved the way it came out. It is very delicious and not too sweet, just like the way I would like to have it for breakfast. Thanks for posting the recipe with pics and making it easier to make.. Hi, I tried the muffins and it was a huge hit. thank . #DiwaliRecipeContest Rosy De-"Lights" appear as Deepavali diyas and taste delicious.

Steps to make Rosy Banana burfi:
  1. In a bowl take coconut milk or milk, Mix desiccated coconut, cashew nuts powder, cardamom powder in it. Keep aside.
  2. Make banana paste in mixie.. Heat thick bottom vessel and add banana paste. Fry it for 2min. by adding half tablespoon ghee.
  3. .Then add sugar to banana paste. Stir it. Keep it on moderate flame. Keep stirring. When the mixture becomes to thick consistency reduce the flame.
  4. Now add the remaining ghee and Fry it for 2 more min. Remove from the heat. Divide mixture into two parts. Mix rose syrup in one part. Put both the mixtures on to a greased plate.(first white then top with rose mixture)
  5. Cut into burfi shapes as you like. Decorate with cashew nuts on top.Decorate the platter with fresh Rose petals. EAT AND ENJOY-. Rosy banana burfi.

These serve a scrumptious dessert during the festival Diwali. I used homemade rose water for getting the natural aroma and color. Cardamom is used as a spice commonly found in Indian and Scandinavian cuisines. To describe its taste is difficult, it is just one of a kind! But I'd think of floral, warmth, and an eucalyptus-alike aftertaste.

So that’s going to wrap this up for this exceptional food rosy banana burfi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!