Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana dry fruits muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Just make sure you don't mix the wet ingredients and the dry ingredients too much. That's the key to making good muffins. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.
Banana Dry Fruits Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Banana Dry Fruits Muffins is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have banana dry fruits muffins using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Dry Fruits Muffins:
- Take 2 bananas, chopped
- Get 3 tbsp. milk
- Take 1/2 cup oil
- Prepare 2 eggs
- Prepare 2-3 tbsp. fresh grated coconut
- Take pinch salt
- Get 1 tsp. rose water
- Prepare 1/4 tsp. cardamom powder
- Make ready 1& 1/2 cup plain flour (maida)
- Get 1/3 cup sugar or to taste
- Take 1 tsp. baking powder
- Make ready 1/4 tsp. baking soda
- Make ready 1/4 cup chopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti)
- Make ready 1 tsp. plain flour
An easy, healthy, freezer-friendly breakfast recipe full of fruit and veggies! These Spinach Banana Muffins are gluten-free, refined-sugar free, dairy-free and vegan-friendly! They taste like a green smoothie but in muffin form! Banana Muffins are a snap to make.
Instructions to make Banana Dry Fruits Muffins:
- Blend the bananas, milk, oil, rose water, coconut and eggs. Keep aside.
- Sift together flour, sugar, salt, cardamom powder, baking powder and baking soda.
- Now mix all together into a smooth batter.
- Mix the dry fruits and 1 tsp. flour. Add it to the prepared batter and combine well.
- Line a muffin tray with muffin lines and drop spoonfuls of the batter into it.
- Bake in a preheated oven for 20-25 minutes at 180 degrees C.
- Cool on a wire rack and serve as desired or as a tea-time snack.
Just mix the dry ingredients together in one bowl, and the wet ingredients in another bowl. Note: Bananas originated in Southeast Asia and are one of the best known fruits in the world. Although there are hundreds of varieties most of us only know the dessert. These gorgeous vegan banana muffins are packed with banana flavor and have the perfect high domed top just like a bakery muffin. With some chopped walnuts mixed into the batter and some more on top, these muffins look just as good as they taste.
So that’s going to wrap this up for this special food banana dry fruits muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
