Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fenugreek banana bhaji. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fenugreek Banana Bhaji is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fenugreek Banana Bhaji is something that I have loved my whole life.
This dish reminds me of my grandmother in India - whenever anyone came to visit, she would run into the garden to pick the fresh fenugreek and rustle up this amazing starter in minutes. What is fenugreek, AKA methi seeds? We explain the key benefits and side effects of this herbal supplement SAT / ACT Prep Online Guides and Tips.
To begin with this recipe, we have to first prepare a few components. You can have fenugreek banana bhaji using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fenugreek Banana Bhaji:
- Take 2 cup finely chopped fergreek
- Prepare 2 Ripe Banana's puree
- Take 2 tbsp wheat flour
- Get 2 cups Besan
- Make ready 1/2 tsp turmeric powder
- Take 1 tbsp dhania jeera powder
- Take 1 tbsp red chilli powder
- Make ready 2 green chilli finely chopped
- Get As needed Salt
- Prepare 1 tsp sugar
- Prepare 2 tbsp crushed whole dhania
- Make ready 1 tsp saunf
- Make ready 1 tsp asafoetida (hing)
- Make ready 1 hot oil
- Prepare 1 -Onion flowers rings l
- Take as needed Oil to fry
This is one of those recipes I make at times with methi or fresh. A wonderful recipe with methi (fenugreek leaf). The methi bi goes well with chapati or any roti varieties. Samudri Methi or Samudra Methi is found in Maharatra and it grows near the sea on sandy tracks, hence its known as Samudri(Sea)Methi(Fenugreek).
Steps to make Fenugreek Banana Bhaji:
- Mix fenugreek, banana,salt & masala in a bowl add hot oil & make bhaji's batter.
- Heat oil in kadai on medium flame slow the flame and fry all the bhajis till turns brown. Serve hot bhajis with masala onion flower rings.
Fenugreek seeds smell and taste similar to maple syrup. Fenugreek leaves are eaten in India as a Fenugreek is taken by mouth for diabetes, menstrual cramps, high cholesterol, and many other. Methi is extremely nutritious and when cooked right tastes incredible! Learn Archana's quick recipe of methi bhaji. Pav Bhaji is one of my sons all time favorite food.
So that’s going to wrap this up for this exceptional food fenugreek banana bhaji recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
