Peanut Lollypops in Banana Spinach Rabdi
Peanut Lollypops in Banana Spinach Rabdi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peanut lollypops in banana spinach rabdi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

See recipes for Paneer lollypop, Chocolate lollypops 🍫🍭 too. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts.

Peanut Lollypops in Banana Spinach Rabdi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Peanut Lollypops in Banana Spinach Rabdi is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook peanut lollypops in banana spinach rabdi using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Lollypops in Banana Spinach Rabdi:
  1. Make ready 6 Spinach leaves
  2. Prepare 1 cup Peanuts
  3. Take 1 Banana
  4. Take 1/2 cup Almonds
  5. Prepare 1 cup Condensed milk
  6. Take 1/2 cup Milk
  7. Make ready 1 tsp Rose syrup
  8. Prepare 1 tsp Silver decoratives
  9. Take 4 Cardamom
  10. Take 2 Bread slices

Now to assemble the shahi tukda. Immerse the pan toasted bread slices into warm sugar syrup , one after the other and place them on a serving plate. Pour the rabdi over the bread slices and top it with slivered almonds and pistachios and dried rose petals. Serve the shahi tukda warm or chilled. ♥The most beautiful discovery true friends make is that they can grow separately without growing apart. ~Elisabeth Foley ♥ ♥ "Depth of friendship does not depend on length of acquaintance" ♥ Life is never easy for anyone; we ALL go through life's many troughs and peaks.

Instructions to make Peanut Lollypops in Banana Spinach Rabdi:
  1. Keep all ingredients ready. Transe condensed to a bowl.
  2. Dry roast peanuts and powder it. Soak almonds aand grinde them without adding water. Piece and corasly powder brad slices. Grinde spinach and banana, cardamom along with milk to the paste. Pour it to the condensed milk bowl.
  3. Add bread powder, peanut powder, grinded almond powder and rose syrup. Mix well.
  4. Make balls out of mix and insert a tootpick so that it looks like lollypop.
  5. Keep rabadi ready.Dip peanut lollypops in spinach banana condensed milk rabdi. Load with decoratives. Peanut lollypops in spinach banana rabdi is ready to eat.

Cotton candy isn't just for kids. While it makes a great treat at the circus or the county fair, the flavor is also a favorite for adults, too. Cotton Candy Oil is the perfect way to get that taste from your childhood- without getting sticky fingers. Palak Ki Kadhi (Spinach Kadhi) Palak Paneer Bhurji (Spinach And Cottage Cheese) Palak Paneer Ka Paratha (Spinach Bread Stuffed With Cottage Cheese) Pan Fried Sriracha Noodles; Paneer and Cheese Stuffed Kulcha; Paneer And Potato Sandwich (Bread Taco Sandwich) Paneer and Vegetable Cutlet (Cottage Cheese Vegetable Patty) Chocolate Peanut Butter Marble Cookies. Palakayalu - Rice Based Crispy Snack.

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