Banana flower fritters
Banana flower fritters

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana flower fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana flower fritters is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Banana flower fritters is something that I’ve loved my entire life. They are nice and they look wonderful.

Rough grind the Bengal gram with red chilies Fennel seed powder, Cumin seed powder, Curry leaves and salt for a minute. Heat oil in a wok or saucepan. Drain banana flowers and pat dry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana flower fritters using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana flower fritters:
  1. Take 1 cup chopped banana flower
  2. Take 1 potato peeled and cut
  3. Prepare 1 teaspoon jeera powder
  4. Make ready 1.5 teaspoon dhaniya powder
  5. Get 1/2 teaspoon turmeric powder
  6. Take 1/2 teaspoon garam masala powder
  7. Make ready 2 tablespoon chopped Coconut
  8. Prepare 2 tablespoon gram flour
  9. Get 1/2 teaspoon chat masala
  10. Make ready To taste salt and sugar
  11. Prepare As needed biscuit/ bread crumbs
  12. Take As needed oil for frying

Take small lemon size balls, flatten it and deep fry them in hot oil. I make these with the flowers in the outer layers of the banana blossom. The blossom gets turned into a stir fry and these get turned into crunchy snacks for tea. There's no reason to throw away the outer purple layers that you peel off to get to the flowers either, keep them aside to make some delicious coconut chutney.

Instructions to make Banana flower fritters:
  1. Boil the banana flower and potatoes adding salt
  2. Heat oil fry all the masalas and ginger
  3. Add the boiled potatoes and banana flower
  4. Add salt, sugar and garam masala powder
  5. Remove it from the pan and cool it for a while
  6. Now make a batter with gram flour and salt
  7. Take a portion of the fried mixture form heart shaped fitters
  8. Dip it in the batter and roll over biscuit dust
  9. Keep aside in a fridge to set
  10. Heat oil in a pan and fry the fitters
  11. Arrange on a serving dish along with tomato slices,slitted green chillies and mustard sauce

Flowers from a freshly plucked banana blossom in Kerala Worth the effort, absolutely delicious. Try out & let us know your experiences in the comment section below. Also don't forget to like, share & subscribe to. Vazhaipoo Vadai is a super delicious South Indian snack / appetizer made from chana dal and the banana flower / blossom. Deep fried until crispy and golden.

So that is going to wrap this up for this exceptional food banana flower fritters recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!