Banana flower curry
Banana flower curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana flower curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana flower curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Banana flower curry is something that I’ve loved my whole life.

Indeed, this recipe is somewhat complicated. In my opinion, the most time-consuming part is the part where you need to pull the florets out of the petals and clip the ends. After this you will need to remove pistils from the florets and discard the pistils.

To begin with this recipe, we must prepare a few ingredients. You can have banana flower curry using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana flower curry:
  1. Get 1 small banana flower
  2. Prepare 2 potatatoes
  3. Get 1 tsp ginger paste
  4. Get 1.5 tsp cumin coriander powder
  5. Prepare 1 cup coconut desiccated
  6. Prepare 1/4 cup chopped coconut
  7. Prepare 1/2 tsp turmeric powder
  8. Take 1 tsp red chilli powder
  9. Get 1 handful whole garam masala
  10. Get 1 tsp cumin seeds
  11. Make ready 1 bay leaf
  12. Prepare To taste salt and sugar
  13. Take As needed oil and ghee

In Bahasa, this dish is called Gulai Jantung Pisang. You can easily find it at Javanese Warungs (small familiar restaurants). The banana flower is also known as banana heart or banana blossom. How to Make Banana Flower Curry.

Steps to make Banana flower curry:
  1. Chop the banana flower and cube the potatoes
  2. Boil the banana flower and strain the water away
  3. Now heat oil and fry the chopped coconut
  4. Now add the bay leaf, cumin seeds and whole garam masala
  5. Fry the potatoes well and add ginger paste and saute for few minutes
  6. Now add salt turmeric powder red chilli powder and cumin coriander powder saute
  7. Add boiled flower and mix well
  8. Cover and allow to cook,add desiccated coconut,sugar and mix well
  9. Add ghee and garam masala powder and serve

Add mustard seeds, curry leaves and red chilies. Mix in salt and grated coconut. Heat half of the oil in a medium non-stick frying pan over a low heat and add the cumin and mustard seeds. Explore the full potential of the banana flower in this curry recipe with Indonesian flavours, featuring turmeric and coconnut milk. If you want to eat as a salad dish, give preference to a younger banana flower as it will be less bitter.

So that’s going to wrap it up with this special food banana flower curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!