Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy banana flower pakodas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ingredients : Gram Flour (Chickpeas Flour) + Anise Seeds + Salt + Dry Chili Powder. Friends,If you liked this video,give it a Thumbs Up and Subscribe. Please leave your comments and suggestions in the comments section below Find me on.
Crispy Banana flower pakodas is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crispy Banana flower pakodas is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy banana flower pakodas using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Banana flower pakodas:
- Prepare 1 banana flower
- Take 1 cup besan
- Get 1/2 cup rice flour
- Get 1 tsp salt
- Take 3/4 tsp chilli powder
- Prepare 1 tsp fennel seeds
- Prepare 1/4 tsp asafoetida
- Get 1 sprig curry leaves
Carefully discard the long central Heat oil, drop batter in peaks, deep fry till light golden brown and crispy. Transfer them on to a paper napkin to remove extra oil. A wide variety of banana flowers options are available to you, such as cultivation type, style. Find Delicious Homemade Crispy Vegetable Pakoda Pakora stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Crispy Banana flower pakodas:
- Wash and clean the flower…open the layers one by one… each layer wl have a bunch of flowers open each flower and take out the stigma and the transparent thing at the bottom as shown in pic. Discard the waste and put in a water in a bowl
- Drain water and spread on a large plate for sometime.
- Meanwhile in a big bowl add besan, rice flour, hing, salt, chilli powder, fennel seeds and mix all… then add the banana flowers and mix well… then slowly add water to make a thick batter for pakoras
- Deep fry the flowers to make pakoras till golden. Remove on a plate… deep fry 1 sprig curry leaves and add to the pakoras. Serve hot with coconut chutney or ketchup.
Delicious homemade crispy vegetable pakoda or pakora. A Kongunad special recipe made with Ragi, peanut and veggies. A perfect snack for tea time. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack. A little peanut powder is added to make it light.
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