Banana flower vada curry
Banana flower vada curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana flower vada curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana flower vada curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Banana flower vada curry is something which I have loved my entire life. They are nice and they look fantastic.

Cholar Dal er Vada Recipe / Gram Dal Vada Bengali Famous Recipe and Banana Flower Curry Thanks for watching this video, And hope you Like and Enjoyed this. Banana Flower Vada / Patties: "Variety's the very spice of life that gives it all its flavor" - William Cowper. Vada curry recipe - steamed version with full video and step by step detailed pictures.

To begin with this particular recipe, we must first prepare a few components. You can have banana flower vada curry using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana flower vada curry:
  1. Prepare 150 gm banana flower
  2. Get 100 gm chana dal
  3. Prepare 2 Onion
  4. Prepare 1 tomato
  5. Make ready 1 tbsp ginger garlic paste
  6. Make ready 1 streak Curry leaves
  7. Prepare 1 tsp saunf/fennel seeds
  8. Get 1 inch Ginger
  9. Take 2 green chillies
  10. Get 1/2 coconut milk
  11. Take 1 tbsp chilli powder
  12. Get 1 tsp turmeric powder
  13. Prepare 1 tsp garam masala
  14. Take to taste salt

Take a lemon sized ball of the batter, flatten it with your hands and form into a disc. First coarsely grind the banana flowers along with pinched red chillies,hing,ginger ,fennel seeds and salt. Drain the water in the soaked chana dal and grind it without adding water. The water content in vazhaipoo itself is enough to grind.

Instructions to make Banana flower vada curry:
  1. Soak chana dal for 30 mins and grind to coarse paste without adding any water.
  2. Add required salt, chopped onion, chopped green chillies and chopped banana flowers and chopped curry leaves
  3. Make vada/ patties with the above mixture and deep fry in hot oil. Vada is ready
  4. In a deep pan add oil. Once the oil is hot, add saunf, and whole garam masala and saute for a minute. then add chopped onion
  5. Add in ginger garlic paste and saute for a minute
  6. Now add in all the spices and saute for 2 minutes. Then add chopped tomatoes.
  7. Once the tomatoes are mushy, add 1/2 cup of coconut milk and water as required and let it boil for 5 minutes
  8. Now add the broken pieces of the patties/ vadas to the boiling curry
  9. Let it boil for another 5 mins and switch off the stove. Add in chopped coriander leaves. Yummy and healthy banana flower vada curry is ready..

Take the vada batter in a wide bowl. Here is how to make healthy and crispy vada using banana flower. For preparing banana flower vada, soak bengal gram dal in water for half an hour. Add salt and rice flour and mix them well. The traditional way to do the vadacurry is to deep fry the vadais and then add it to the curry.

So that’s going to wrap this up with this special food banana flower vada curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!