Fried banana flower (Vazhappoo fry)
Fried banana flower (Vazhappoo fry)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fried banana flower (vazhappoo fry). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried banana flower (Vazhappoo fry) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried banana flower (Vazhappoo fry) is something that I have loved my entire life. They are fine and they look fantastic.

No one is born to great Cook. Learn how to cook and try new recipes in simple and short videos. Vazhaipoo Fries is a delicious South Indian snack prepared.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried banana flower (vazhappoo fry) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried banana flower (Vazhappoo fry):
  1. Take 1 Banana Flower chopped finely
  2. Take 9 - 10 shallots
  3. Take 2 - 3 Cloves garlic
  4. Make ready 3 - 4 Teaspoons coconut oil
  5. Get 2 Teaspoons turmeric
  6. Make ready 2 green chillies

Amma usually include this healthy banana flower in our diet at least once in two weeks. Amma make this stir fry or vazhaipoo vadai. How to cook Vazhaipoo Fry recipe Jaffna. How to prepare KETO friendly fried Banana blossom recipe?

Instructions to make Fried banana flower (Vazhappoo fry):
  1. Peel the banana flower until the petals becomes soft. The outer petals and hard and fibrous. So they should be discarded. Chop the banana flower finely and add turmeric and salt let it stay in the fridge overnight.
  2. Pour oil into a pan and fry the shallots, garlic and green chillies till brown. Add the chopped banana flower and cook with lid closed for 15-20 minutes on low flame.
  3. Open and serve hot.

Banana flower, also known as a banana blossom or Vazhaipoo (in Tamil) is considered one of the healthiest vegetables. In Sri Lanka, people make this simple banana flower recipe with grated. Sautéed Banana Blossom is an easy South Indian Poriyal / Stir Fry made with banana flower. Perfect as a side for rice or chapati. Since most of the times I hesitate frying stuff, I tried making the vazhaipoo poriyal and it tasted wonderful.

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