VAZHAPOO VADA (Banana Flower Dal Vada)
VAZHAPOO VADA (Banana Flower Dal Vada)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vazhapoo vada (banana flower dal vada). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana flower vada is a delicacy from south India and there are a few versions of it being made there. To make vazhaipoo vadai, you will need cleaned and chopped banana flower. Take the ground chana dal paste in a mixing bowl.

VAZHAPOO VADA (Banana Flower Dal Vada) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. VAZHAPOO VADA (Banana Flower Dal Vada) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vazhapoo vada (banana flower dal vada) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make VAZHAPOO VADA (Banana Flower Dal Vada):
  1. Make ready 250 gms Channa Dal
  2. Prepare 25 gram Dry Red Chillies
  3. Make ready 1 tbspn Saunf
  4. Prepare 1 pinch Hing
  5. Take Curry leaves
  6. Take Salt as per taste
  7. Prepare 250 grams cleaned finely sliced banana flowers
  8. Get Oil for frying the vadas

A very unique and tasty vadai's prepared with ground banana blossoms. Vazhaipoo vadai / Banana Blossom Vadai is unlike any other common South Indian fritters. The uniqueness of this recipe is that the banana. Vazhaipoo vadai recipe/banana flower vada-banana flower recipes.

Steps to make VAZHAPOO VADA (Banana Flower Dal Vada):
  1. Soak chana dal for 4 hours
  2. Coarsely grind the soaked drained Channa Dal,dry red chillies, saunf, Hing,curry leaves and salt.
  3. Add finely sliced cleaned banana flowers to this mixture.Adjust salt.
  4. Shape into vadas and deep fry. Tasty and nutritious VAZHAPOO VADA ready!

Remove the stamen part in the flower and keep the. Vazhaipoo vadai/ Banana flower fritter is a deep fried lentil based snack very similar to the the taste of traditional masala vadai. Now repeat the process for each banana flower till you see tiny white part which can be eaten raw. Vazhaipoo Vadai, banana flower vadai, banana blossom vadai, vadai recipe, tamil food, south indian recipes, indian recipes, vazhaipoo. Vazhaipoo Vadai - an authentic Tamil Nadu delicacy. don't you think so?

So that’s going to wrap it up for this exceptional food vazhapoo vada (banana flower dal vada) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!