Banana flower curry
Banana flower curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana flower curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana flower curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana flower curry is something that I’ve loved my entire life.

Indeed, this recipe is somewhat complicated. In my opinion, the most time-consuming part is the part where you need to pull the florets out of the petals and clip the ends. After this you will need to remove pistils from the florets and discard the pistils.

To begin with this recipe, we have to prepare a few components. You can cook banana flower curry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana flower curry:
  1. Get 1 small banana flower chopped
  2. Make ready 2 Potatoes cut into cubes
  3. Prepare 1 teaspoon jeera powder
  4. Take 1 tablespoon dhaniya powder
  5. Get 1 teaspoon ginger paste
  6. Prepare 1 teaspoon turmeric powder
  7. Take 1/2 cup descicated coconut
  8. Make ready 1 teaspoon jeera seeds
  9. Get 1 bay leaf
  10. Take 1 red chilli whole
  11. Make ready 1 teaspoon garam masala powder
  12. Make ready To taste salt and sugar
  13. Make ready As needed oil and ghee

In Bahasa, this dish is called Gulai Jantung Pisang. You can easily find it at Javanese Warungs (small familiar restaurants). The banana flower is also known as banana heart or banana blossom. How to Make Banana Flower Curry.

Instructions to make Banana flower curry:
  1. Pressure cook the chopped banana flower adding salt and turmeric powder
  2. Now heat oil in a pan and fry the Potatoes adding salt and turmeric powder
  3. Now add oil in the same pan and temper the dry red chilli,bay leaf and jeera seeds
  4. Add ginger garlic paste and saute well
  5. Add jeera dhaniya powder mix well
  6. Add red chilli Powder and Boiled banana flower,saute well
  7. Add the fried Potatoes and mix well adding salt and turmeric powder
  8. Cover it for 10 mnts to be cooked well
  9. Finally add desicated coconut,garam masala powder and ghee
  10. The banana flower curry is ready

Add mustard seeds, curry leaves and red chilies. Mix in salt and grated coconut. Heat half of the oil in a medium non-stick frying pan over a low heat and add the cumin and mustard seeds. Explore the full potential of the banana flower in this curry recipe with Indonesian flavours, featuring turmeric and coconnut milk. If you want to eat as a salad dish, give preference to a younger banana flower as it will be less bitter.

So that’s going to wrap it up for this special food banana flower curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!