Mocha ghonto(banana flower curry)
Mocha ghonto(banana flower curry)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mocha ghonto(banana flower curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mocha ghonto(banana flower curry) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mocha ghonto(banana flower curry) is something which I’ve loved my entire life.

This is a bengali recipe of banana flower curry best enjoyed with warm rice. Mocha'r ghonto is special to anyone who has grown up in Bengal. The niramish (vegetarian) mocha'r ghonto with coconut (narkel).

To begin with this recipe, we must prepare a few components. You can cook mocha ghonto(banana flower curry) using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mocha ghonto(banana flower curry):
  1. Make ready 1 whole banana flower chopped finely
  2. Get 2 Potatoes cut into cubes
  3. Prepare 1 /2 coconut desiccated
  4. Make ready 1/4 cup chopped coconut
  5. Get 1 teaspoon ginger paste
  6. Get 1 teaspoon jeera powder
  7. Get 1 tablespoon dhaniya powder
  8. Prepare 1 teaspoon red chilli Powder
  9. Make ready 1 teaspoon green chilli paste
  10. Make ready 1 teaspoon garam masala powder
  11. Prepare 1/2 teaspoon turmeric powder
  12. Make ready 2 teaspoon rice flour
  13. Get To taste salt and sugar
  14. Get As needed oil and ghee
  15. Make ready As needed milk

This Mochar Ghonto aka Banana Flower Curry recipe belongs to my Granny's Kitchen. Be careful while you are cleaning. Remove the leaves and a tiny black stick inside Now add some garam masala powder and ghee and lightly mix with it. Mochar Ghonto is ready to be.

Steps to make Mocha ghonto(banana flower curry):
  1. Pressure cook the chopped flower adding salt for 2-3 whistle
  2. Heat oil in a pan add the chopped Coconut and fry well
  3. Add jeera seeds and bay leaf to temper
  4. Now add the Potatoes and saute well adding salt and turmeric powder and cover
  5. Add all the masalas and saute well
  6. Add boiled flower saute well adding sugar
  7. Now make a gai in the middle pour milk and rice flour
  8. Mix it well and add ghee along with garam masala powder
  9. Your banana flower curry is ready

See great recipes for Mocha ghonto, Mocha ghonto(banana flower curry) too! Mocha ghonto. banana flower chopped, potato cut into cubes, ginger paste, coriander powder, cumin powder, desiccated coconut, chopped coconut, Cumin seeds. Mochar Ghonto, also known as Kolar Mocha and Banana Flower Sabzi is a healthy, rich in iron and traditional Bengali food item. This dish brings you the taste of our land; a subtle yet fiery cuisine, rich and traditional in its cores; the Bangla cuisine. The crop of the land; Mocha or banana.

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