Banana flower curry
Banana flower curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana flower curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indeed, this recipe is somewhat complicated. In my opinion, the most time-consuming part is the part where you need to pull the florets out of the petals and clip the ends. After this you will need to remove pistils from the florets and discard the pistils.

Banana flower curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Banana flower curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have banana flower curry using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Banana flower curry:
  1. Take 1 banana flower chopped
  2. Prepare 2 Potatoes peeled and cut into small pieces
  3. Prepare 1 " ginger
  4. Take 1 tsp Cumin powder
  5. Get 1 tbsp coriander powder
  6. Make ready 1 tsp red chilli powder
  7. Get 1/2 tsp turmeric powder
  8. Make ready 1 tbsp rice flour
  9. Take 1/2 cup desiccated coconut
  10. Make ready 1/4 cup chopped coconut
  11. Take 1 tsp Cumin seeds
  12. Get 1 bay leaf
  13. Make ready 1 handful whole garam masalas
  14. Take To taste salt and sugar
  15. Make ready As needed oil and ghee
  16. Prepare As needed milk

In Bahasa, this dish is called Gulai Jantung Pisang. You can easily find it at Javanese Warungs (small familiar restaurants). The banana flower is also known as banana heart or banana blossom. How to Make Banana Flower Curry.

Steps to make Banana flower curry:
  1. Heat oil fry the Potatoes and keep aside
  2. Boil the banana flower chopped adding salt and turmeric powder
  3. Now add oil in the same pan and temper cumin seed,bay leaf and whole garam masalas
  4. Add ginger,cumin, coriander and tomato and make a fine paste
  5. Now add chopped coconut into the pan fry
  6. Add the masala paste and saute well adding salt and turmeric powder
  7. Add the Potatoes and boiled banana flower saute well
  8. Add red chilli Powder and mix well
  9. Cover and keep on low heat
  10. Now add the desiccated coconut and mix
  11. Make a well into it at the middle
  12. Pour milk and rice flour and cover it up
  13. Finally mix well and add sugar, combine well
  14. Garnish it with garam masala and ghee
  15. Serve it with plain rice

Heat half of the oil in a medium non-stick frying pan over a low heat and add the cumin and mustard seeds. Drink and Enjoin Banana flower (kesel muwa) or banana blossom is a tasty ingredient for Sri Lankans to cook it as a stir fry or in a curry. Even we cook this as banana flower pickle or as a seeni sambal. I usually buy banana blossom (kesel muwa) whenever we visit Little India to buy vegetables. Among different Sri Lankan recipes to cook banana blossom, this is one of very easy recipe, which is called banana.

So that is going to wrap it up for this exceptional food banana flower curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!