Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, banana flower pakoda. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to Make Banana flower pakoda. Remove outer petals of the flower and collect the tiny flowers. Carefully discard the long central stalk, chop the flowers, sprinkle a pinch of turmeric powder over the flowers to prevent discolouration and keep aside.
Banana flower pakoda is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Banana flower pakoda is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have banana flower pakoda using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Banana flower pakoda:
- Prepare 1 banana flower
- Get 100 g besan
- Make ready 2 tbsp rice flour
- Prepare 5 chopped green chillies
- Prepare 2 chopped onion
- Prepare to taste salt
Bok Phool pakoda is an Agati flower fritter recipe of Bengali cuisine. Banana Flower Sambar : Share You May Also Like. Name Your name will be displayed next to your comment. The banana flower is also known as a banana blossom or a banana heart and it is a drop-shaped purple flower that hangs at the end of a cluster of bananas.
Instructions to make Banana flower pakoda:
- Remove outer petals of the flower and collect the tiny flowers. - Carefully chop the flowers, add a pinch of turmeric powder on the flowers to prevent discolouration - Add besan and other ingredients except oil, mix well to form a tight batter, add a tsp of hot oil and mix thoroughly. - Heat oil, drop batter in peaks, deep fry till light golden brown and crispy. - Transfer them on to a paper napkin to remove extra oil. - This is a healthy tea-time snack.
Considered an Asian or tropical vegetable, it has a deep crimson color and consists of tightly packed leaves or bracts that wrap around rows of thin stemmed male flowers. The banana flower is a large, dark purple-red blossom that grows from the end of a bunch of bananas. Its sizable bracts, or leaves, snugly enclose delicate, sweetly scented male flowers. The female flowers, which do not require fertilization to become fruit, grow farther up the stem from the male. Common in South-East Asian cuisine, banana blossoms (aka banana flower or banana heart) are tear-shaped maroon or purplish flowers hanging at the end of banana clusters.
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