Banana flower ghanto (mocha ghanto)(pure veg)
Banana flower ghanto (mocha ghanto)(pure veg)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana flower ghanto (mocha ghanto)(pure veg). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is banana flower recipe.this tastes good with both rooti and rice. watch step by step and leave a comment. Veg Noodles Recipe ❤ Chilli Garlic Hakka Noodles prepared by Grandma and Mom Bangali KOLAR MOCHA GHANTO Recipe by Grandmother

Banana flower ghanto (mocha ghanto)(pure veg) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Banana flower ghanto (mocha ghanto)(pure veg) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook banana flower ghanto (mocha ghanto)(pure veg) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana flower ghanto (mocha ghanto)(pure veg):
  1. Prepare 2 banana flower (mocha)
  2. Prepare 2 potatoes
  3. Get 1/2 coconut
  4. Take 8 chilli paste
  5. Prepare 4 slitted green chillies
  6. Get 2 tsp ginger paste
  7. Make ready As per taste salt
  8. Make ready 1&1/2 tsp turmeric
  9. Get 2 tsp kashmiri red chilli powder
  10. Take 1/3 tsp garam masala powder
  11. Make ready 2 dry red chillies
  12. Get 4 bay leaves
  13. Get 2 cardamom
  14. Prepare 1 tsp Cumin seeds
  15. Get 1 tbsp cumin powder or paste
  16. Take 1 cup chickpeas (soaked in water and then boiled adding salt)
  17. Get 1 tsp sugar
  18. Get 1/2 tbsp ghee
  19. Prepare 2/3 cup mustard oil

Mocha'r paturi—Banana blossom paturi—Noboborsho Special—Bengali Vegetable Recipe. Mochar Ghonto, also known as Kolar Mocha and Banana Flower Sabzi is a healthy, rich in iron and traditional Bengali food item. This dish brings you the taste of our land; a subtle yet fiery cuisine, rich and traditional in its cores; the Bangla cuisine. Add boiled mocha or banana fiower.

Steps to make Banana flower ghanto (mocha ghanto)(pure veg):
  1. Chop banana flower. Soak into water overnight. Then boil for 15 minutes and drain water,let it cool and then drain out maximum water smashing by hand. Cut potatoes into small pieces. Add oil in a pan. Fry potatoes adding salt and turneric powder. Keep aside.
  2. Add dry red chillies, bay leaves, cumin seeds and cardamom into oil. Saute for 30 seconds. Add ginger, chilli paste. Saute for 1. Grate coconut. Add chickpeas and after 1 minute add coconut Into oil.
  3. Cook well. Add potatoes and banana flower. Add salt, turneric,red chilli powder. Cook well in low flame using lid and stirring in between. Add sugar and cumin powder, slitted green chillies. Cook well. Small some potato pieces.
  4. Add 1/2 glass of water. Cook in medium and low flame using lid and stirring in between till water will evaporate. Add garam masala powder and ghee. Serve with hot rice or roti.

Mocha (Banana Flower) Grants - Veggie and Vegetable Banana flower curry, cooked with chickpeas and potatoes. A popular curry of Kerela and Bengal, that It is easier to prepare the banana flower if fingers are lightly dipped in mustard oil to prevent stickiness. Boil chickpeas with a pinch of soda bicarb. Banana is one of those plants which can be used in various different ways. From its stem to the flowers and the fruits to the leaves everything is in use.

So that’s going to wrap this up for this exceptional food banana flower ghanto (mocha ghanto)(pure veg) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!