Banana Flower Crispy Pakoda
Banana Flower Crispy Pakoda

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana flower crispy pakoda. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Best snack made easy for Diabetes Control in Manipuri Style with Banana flower and Red Tea. Apart from many health benefits, Banana flower helps in. Ingredients : Gram Flour (Chickpeas Flour) + Anise Seeds + Salt + Dry Chili Powder.

Banana Flower Crispy Pakoda is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Banana Flower Crispy Pakoda is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook banana flower crispy pakoda using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Flower Crispy Pakoda:
  1. Make ready 1/4 whole Banana Flower
  2. Prepare 1 big onion
  3. Prepare 1/2 cup gram flour
  4. Take 1 tablespoon rice flour
  5. Prepare 1 teaspoon chilli powder
  6. Make ready 2 pinches Asafoetida
  7. Take 1/4 teaspoon salt or to taste
  8. Make ready 2 springs curry leaves
  9. Take 1 fistful coriander leaves
  10. Prepare 3 tablespoon water or per requirement

Home Raw Food Raw Banana Pakora Recipe Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. How to Make Banana flower pakoda.

Steps to make Banana Flower Crispy Pakoda:
  1. Clean banana flower by removing the stamen and white petal back in each individual flower. In a wok add 1/2 teaspoon oil and saute well. Let it cool. In a bowl add gram four, rice flour, chilli powder, asafoetida and salt to taste. To it add cooled banana flower's and mix well.
  2. Add thinly sliced onion and mix well. Add curry leaves and coriander leaves and sprinkle little water and mix to a crumbly mixture.
  3. Add oil in a kadhai on a medium heat. Pinch the Pakoda mix into oil and fry until crisp and golden brown. Transfer it on to tissue paper to absorb excess oil.
  4. Serve it on a clean wiped banana leaves. It can be consumed as it is.

Remove outer petals of the flower and collect the tiny flowers. Carefully discard the long central stalk, chop the Heat oil, drop batter in peaks, deep fry till light golden brown and crispy. Transfer them on to a paper napkin to remove extra oil. Pakora recipes are usually crunchy crispy and if we would like to make a crispy pakoda then it is necessary that we add some amount of rice flour to the pakoda batter to give a crisp and crunchy bite… Every pakoda gives a best taste only by adding onions and I. Crispy Chicken Pakora (Pakoda) is a quick and simple Indian fried chicken recipe, served as an appetizer.

So that’s going to wrap this up with this special food banana flower crispy pakoda recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!