Banana Flower Dal Fry
Banana Flower Dal Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana flower dal fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Flower Dal Fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Banana Flower Dal Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

Heat kadai in medium flame add a tsp of oil once hot add crumbled dal fry till it become crispy. Today, I am going to share a very simple stir fry recipe with you. It is made with banana blossom/ banana flower.

To get started with this recipe, we must prepare a few ingredients. You can have banana flower dal fry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana Flower Dal Fry:
  1. Prepare 1 . Banana Flower - 1 cleaned and chopped finely
  2. Make ready 2 . Toor dal - 1/4 cup
  3. Prepare 3 . Ginger - 1 tsp chopped finely
  4. Get 4 . Mustard - 1 tsp
  5. Make ready 5 . Onion - 1 finely chopped
  6. Make ready 6 . Green chilli - finely chopped
  7. Take 7 . Turmeric powder - 1/4 tsp
  8. Get 8 . Salt - as needed
  9. Get 9 . Buttermilk - 1/2 cu[
  10. Make ready 10 . Oil - 1 tbsp

Banana flower (kesel muwa) or banana blossom is a tasty ingredient for Sri Lankans to cook it as a stir fry or in a curry. Even we cook this as banana flower pickle or as a seeni sambal. I usually buy banana blossom (kesel muwa) whenever we visit Little India to buy vegetables. Among different Sri Lankan recipes to cook banana blossom, this is one of very easy recipe, which is called banana.

Steps to make Banana Flower Dal Fry:
    1. Clean banana flower and soak them in butter milk for 15 minutes and chop it finely as much as possible and keep aside. - - 2. Now soak dal in warm water for 15 minutes and grind to crumble stage. - - 3. Heat kadai in medium flame add a tsp of oil once hot add crumbled dal fry till it become crispy. Keep this aside.
    1. Heat another tsp of oil in same kadai add mustard, Chopped onion, green chilli and ginger. Saute nicely. - - 5. Now add chopped banana flower, salt and turmeric powder. Cover and cook in medium flame. - - 6. When done add roasted toor dal and saute couple of minutes.
    1. Very good side dish for rice and dal. I had this with plain rice with some gingelly oil and salt. Yummy

Here is how to make Vazhaipoo Poriyal / Valaipoo Poriyal - Banana Flower - Banana Blossom Stir-Fry. Clean and Prep the Vazhaipoo - Banana Flower. Heat Indian sesame oil in a pan and add in the mustard seeds, cumin seeds, curry leaves, red chillies and green chillies. Banana flower vada is a delicacy from south India and there are a few versions of it being made there. I am sharing the recipe which I make at home at times.

So that is going to wrap this up for this exceptional food banana flower dal fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!