Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mochar ghanto banana flower curry for the honour of my mom. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mochar ghanto Banana Flower Curry For the honour of my mom is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mochar ghanto Banana Flower Curry For the honour of my mom is something that I’ve loved my entire life.
In this recipe you can find a complete guidance about how to cut and clean Mocha or Banana Flower or Banana Blossom. Mochar Ghonto is a traditional Bengali Recipe, where the banana flowers are cooked along with potato and aromatic spices. Banana flower or 'Mocha' can be.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mochar ghanto banana flower curry for the honour of my mom using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mochar ghanto
Banana Flower Curry For the honour of my mom:
- Get 2 bundles mocha banana flower
- Prepare 1 tablespoon garam masala solid
- Make ready 2 bay leaves
- Take 1 teaspoon jeera
- Prepare As needed water
- Make ready As needed salt
- Make ready As needed oil
- Make ready 2/3 teaspoons termaric powder
- Make ready 1 teaspoon red chilli powder
- Prepare 2 teaspoons dry roasted jeera, dhania powder
- Make ready 1 teaspoon garam masala powder
- Prepare 2 finely chopped tomatoes
- Prepare 2 chopped potatoes
- Prepare 2 teaspoons ghee
- Make ready 1 teaspoon milk powder for giving sweetness to the curry
- Get 1/2 teaspoon hing
It really made me think twice. Mochar Ghonto is a delicious and dry curry recipe and is often served along with steaming hot rice and ghee. The 'Mochar Ghonto' is a traditional Bengali preparation, where the banana flowers are cooked along with potato and aromatic spices. Mochar ghanto Banana Flower Curry For the honour of my mom.
Steps to make Mochar ghanto
Banana Flower Curry For the honour of my mom:
- First remove cover of the banana flower, remove black long part of the banana flower then chopped finely the banana flower,
- Wash thoroughly with the water and squeeze the water from the banana flower,
- Now heat the pressure cooker put banana flower along with the water, salt and pinch of termaric powder, closed the pressure cooker and give two whistles and wait until pressure goes naturally from the cooker
- Now remove water from the banana flower and keep near in the gas oven, now give well mix to the banana flower with salt,
- Heat another pan add bay leaves in the hot oil of the pan, add hing, add the jeera when crackles add garam masala next add potato, fry it, and add cardamom, nutmeg,add the chopped tomatoes, give it a quick stir to the pan add termaric powder, red chilli powder mix well and give well stir, now add jeera dhania powder, next garam masala powder mix well add milk powder mix well
- Put boiled banana flower, mix well, add salt to taste, if u need u can give one teaspoon honey and the taste will be better but I am not, keep stirring add one cup water to the pan and cover with the lid, and keep boiling in the high flame of the oven, after few minutes slow the flame after perfect boiling and curry is thickned and soft add ghee and give it it the mix to the curry,
- Tasty curry is ready.
Bangali Style Kolar Mochar Kofta Recipe Prepared by Grandmother at Home. Ash Plantain (Cooking Banana) Fry Recipe prepared in my Village Village Life. Смотрите видео মোচার ঘণ্ট - Mochar Ghonto - Banana Flower Curry - with Full Step of Cutting and Cleaning. из YouTube в высоком качестве. Mochar Ghonto or Banana Blossom Curry is a typically bengali recipe. Mochar ghonto yummy testy easy recipe/Banana flower curry #bong of new season.
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