Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana flower cutlet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Banana flower Cutlet is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Banana flower Cutlet is something which I have loved my whole life.
These useful spices can be used to cook so many different meals! Banana flower salad - banana flowers are the buds of the banana plant, which are soaked and shredded for · Vazhaipoo Cutlets, Banana blossom cutlets recipe. Vazhaipoo cutlet is an interesting deep fried snack prepared using vazhaipoo (banana flower in English) and cooked potato as the base ingredients.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana flower cutlet using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana flower Cutlet:
- Prepare 1 & 1/2 cup chopped banana flower
- Take 1 big potato(cut into pieces)
- Make ready 1 tsp ginger paste
- Prepare 4 green chillies paste
- Get To taste salt
- Take 1 tsp turmeric powder
- Get 2 tsp kashmiri red chilli powder
- Get 1 tsp Cumin powder
- Get 1/4 tsp garam masala powder
- Get 1 tsp ghee
- Make ready 3 tbsp oil
- Take 1 tsp sugar
- Prepare As needed To fry oil
- Take 1 tbsp Gram flour
- Get 2 tbsp cornflour/flour
- Take 1 cup breadcrumbs / cornflakes powder
- Get 2 bay leaves
- Prepare 2 dry red chillies
- Make ready 2 cardamom
- Make ready 1 tsp Cumin seeds
Dip them in the egg-white and then in the bread crumbs. Heat oil in a pan and deep fry the cutlets (you can also shallow fry it). Free for commercial use No attribution required High quality images. #antioxidant #Banana Flower #Banana Flower Cutlets #Banana Flower Salad #blood sugar levels #India #inhibit Malarial bacterial growth #Magnesium #Mexico #South America #Taiwan #The. Posted in: Baking, banana flower, cutlet, kerala cutlet, kerala recipes, vazha chundu cutlet, vazha Make small balls out of the cutlet mix.flatten each of them with the help of ur palm and dip in the egg.
Steps to make Banana flower Cutlet:
- Boil and squeeze water from banana flower. Keep aside. Add 3 tbsp oil into pan. Let it hot.Add cumin seeds,bay leaves,dry red chillies, cardamom. Add potatoes.Add salt, turneric powder. Fry well.
- Add banana flower. Add salt, turmeric powder,red chilli powder, cumin powder, ginger paste,chilli paste. Cook using lid in low flame.. After 10 minutes add 1 cup of water. Let water evaporate.
- Let it cool. Smash well. Make thin batter of cornflour and gram flour adding salt and water. Make balls of bananaflower,dip into the batter and roll on bread crumbs and deep fry into oil. Serve with salad and sauce
Common in southeast Asian cuisine, banana blossoms (aka banana flower or banana heart) are tear-shaped maroon or purplish flowers hanging at. Banana flowers are aromatic, edible, and available wherever bananas grow. Banana flowers (aka banana blossoms) are exactly what their name suggests: the blossoms from a banana tree. Vazhaipoo Cutlets, Banana blossom cutlets recipe. Cutlets made with vazhaipoo, potatoes and spices.
So that is going to wrap it up for this special food banana flower cutlet recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
