Banana flower chutney
Banana flower chutney

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana flower chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana flower chutney is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Banana flower chutney is something which I have loved my whole life.

Banana Flower Chutney, anana Fower Chutney Recipe, Vazhaipoo Chutney Recipe, banana flower chutney arati puvvu pachadi, how to make banana flower chutney. Banana Flower Chutney: Of all other vegetarian foods banana florets chutney has its own importance in the south Indian recipes. Most people love eating this better than non veg recipes.

To get started with this particular recipe, we have to first prepare a few components. You can have banana flower chutney using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana flower chutney:
  1. Take 1 small Banana flower
  2. Get 3-5 green chilli
  3. Prepare 1 gooseberry size thamarind
  4. Take To taste Salt
  5. Prepare 1/4 cup fresh grated coconut
  6. Make ready 2 tbsp fried peanuts
  7. Prepare 1/4 tsp mustard
  8. Make ready 2 tbsp cooking Oil
  9. Take As needed curry leaves
  10. Prepare 3 pinch asafoetida
  11. Get 1 Bydagi chilli

Vazhaipoo thuvaiyal/banana blossom chutney is very healthy and goes well with rice. Banana flower is full of nutrients and should be included in our regular diet and Thogayal is one way of consuming banana flower. Banana Flower Chutney Recipe Heat oil in a pan and add banana flower pieces. Pour little water and allow to cook until the pieces become soft and cooked. - Recipe Main Dish : Banana.

Instructions to make Banana flower chutney:
  1. Take pan add Chopped banana flower,& water and cook them.
  2. Take mixie jar, add coconut, Tamarind, salt, chilli, peanuts and cooked banana flower and grind nicely.
  3. Heat the kadai/pan,add oil, mustard, byadgi chilli, curry leaves and asafoetida, tampering is ready. Now add grinded mix, and boil them. Once it thick, chutney is ready.
  4. Serve with hot rice, millets, dosa or chapati.

Be the first to review "Yal Banana Flower Pickle/Chutney" Cancel reply. See more ideas about Chutney, Indian food recipes and Chutney recipes. Onion and Coriander Chutney Recipe - Vengaya Kothamalli Chutney Recipe. Banana flower is an inherent to Andes Mountains of Colombia. The flower is large which grows from the end of the bunch of bananas and has a dark purple red blossom.

So that’s going to wrap it up with this special food banana flower chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!