Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana flower fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Flower Fritters: Being located in the tropical region of South India, we grow banana plants at our Home garden and use almost all parts of the plant at home. The tender Banana leaves are used as plates for eating and the young banana fingers, tender inner stem of th… Remove the chewy outside leaves of the banana flower. How to Make Banana Flower Fritters.
Banana Flower Fritters is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Banana Flower Fritters is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana flower fritters using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Flower Fritters:
- Take 1 bowl Banana Blossoms
- Get 2 Potatoes (boiled)
- Prepare pinch Turmeric powder
- Prepare to taste Salt
- Prepare pinch Baking powder
- Get 3 spoon besan/gram flour
- Get As needed Oil
Banana flower is loaded with calcium, iron, protein, fiber, vitamin E and many more healthy substances. I make these with the flowers in the outer layers of the banana blossom. The blossom gets turned into a stir fry and these get turned into crunchy snacks for tea. There's no reason to throw away the outer purple layers that you peel off to get to the flowers either, keep them aside to make some delicious coconut chutney.
Instructions to make Banana Flower Fritters:
- Peel off the Mocha or Banana blossom carefully. Then cook it in pressure cooker for two whistles. Then take it out and transfer to a plate.
- Mashed potatoes and add it with the Mocha.
- Add salt, besan, turmeric powder and baking powder.
- Mix everything and make balls out of it.
- Put oil in pan and fry them
- Serve with sauce or any chutney.
Flowers from a freshly plucked banana blossom in Kerala I was looking for a recipe for banana fritters b/c my husband grew up on them. His family is Haitian and this is a traditional thing they make. I couldn't use his mother's recipe b/c her measurements were not exact. It was a little bit of this and a little bit of that. I thought this was a good recipe but I would add more sugar to the batter.
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