Banana bread muffins
Banana bread muffins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana bread muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana bread muffins is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Banana bread muffins is something which I have loved my entire life. They are nice and they look wonderful.

Really delicious banana bread in muffin form. Just a tad too sweet–maybe I'll use less sugar next time–but very tasty. I'll probably make this more than once.

To begin with this recipe, we must first prepare a few components. You can cook banana bread muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana bread muffins:
  1. Make ready 1 cup whole wheat pastry flower
  2. Take 1 cup all purpose flower
  3. Take 1/2 tsp baking soda
  4. Prepare 1/2 tsp baking powder
  5. Get Pinch salt
  6. Make ready 1/4 cup butter
  7. Make ready 1/4 cup olive oil
  8. Get 1/2 cup raw sugar
  9. Prepare 4 blended overripe banana
  10. Get 1/2 cup milk
  11. Make ready 1 tbsp vanilla extract

This recipe turns classic banana bread recipe into a perfectly moist grab-and-go snack or a deliciously easy breakfast. This is a basic recipe and you can easily add in your favorite additions from nuts to chocolate chips. Line Cupcake tin with papers & spray with vanilla pam (pam for baking). In Large bowl, combine flour soda & salt.

Steps to make Banana bread muffins:
  1. Preheat oven to 350°
  2. Mix dry ingredients except sugar into mixing bowl.
  3. Add milk and bananas to blender and blend till smooth.
  4. Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
  5. Combine ingredients and pour into desired pan. I used a cupcake pan.
  6. Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
  7. I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.

Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. No grains, no added sugar, no dairy, but you won't believe how good these things are. Given these are light and fluffy, not dense with a tight crumb like a typical banana muffin or banana bread, this would be one to remember when you want a banana. I've made the same banana bread recipe forever and decided to make muffins instead.. Allow your muffins to cool complete, then place into a freezer bag and store in the freezer.

So that’s going to wrap it up with this exceptional food banana bread muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!