Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, pulivaral / nulliyitta appam / malabar style tamarind fritters. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pulinkari - Green Chili , Raisin and Tamarind Chakka Kinnathappam (Steamed Jackfruit Rice Cake) Pazham Pori - Batter Fried Plantain Fritters Beef Varattiyathu (Twice Cooked Beef) Anna Pathiri - Mutton Pidi Quick N Tasty Shrimp Pickle (Chemmeen Achar) Nadan Parippu Curry - Madhya style dal Tag: malabar style.. Pulivaral / Nulliyitta Appam / Malabar Style Tamarind Fritters. An excellent and tasty Malabar snack.
Pulivaral / Nulliyitta Appam / Malabar Style Tamarind Fritters is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pulivaral / Nulliyitta Appam / Malabar Style Tamarind Fritters is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pulivaral / nulliyitta appam / malabar style tamarind fritters using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pulivaral / Nulliyitta Appam / Malabar Style Tamarind Fritters:
- Take 1 1/2 cup All purpose flour/maida
- Prepare 4 tbsp Rice flour
- Prepare 4 Ripe bananas, mashed
- Prepare 5 tbsp Jaggery
- Get 1/4 tsp Cardamom powder
- Take 1 pinch Baking soda
- Prepare 1 cup Water
- Take As needed Oil
- Make ready To taste Salt
Instructions to make Pulivaral / Nulliyitta Appam / Malabar Style Tamarind Fritters:
- Boil water & jaggery in a pan and stir well until the jaggery melts. Strain the jaggery to remove the impurities. In a bowl, mix together the all purpose flour, rice flour, mashed bananas, melted jaggery, cardamom powder, baking soda, & salt and make a thick batter of dropping consistency.
- Heat oil in a heavy bottomed pan at medium-high flame. Using your hand, take a handful of the batter and carefully pour/squeeze it into the oil in the shape of a tamarind. Deep fry until it turns brown in colour. Drain onto a paper towel and serve hot with tea or coffee!
So that’s going to wrap this up with this special food pulivaral / nulliyitta appam / malabar style tamarind fritters recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
