Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana fritters. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana fritters is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Banana fritters is something which I have loved my whole life.
Banana fritters, spiced with cinnamon and nutmeg. I was looking for a recipe for banana fritters b/c my husband grew up on them. In a large bowl, mash the bananas and blend in the eggs.
To begin with this recipe, we must first prepare a few components. You can cook banana fritters using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana fritters:
- Take 8 bananas
- Make ready 1 cup flour
- Make ready 1 teaspoon baking powder
- Take 1 whole cup of milk
- Make ready 3 tablespoons sugar
- Make ready Vegetable oil for frying
Prepare the batter: In a large bowl, mash the bananas. In a separate bowl, combine flour, sugar, baking powder, baking soda and salt. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
Instructions to make Banana fritters:
-
- Peel the 8 bananas and place them aside. After that take each of your bananas and cut them into halves then again cut them into halves at the center. Remember they should be thin.
- Take a clean bowl and add your flour and baking powder and mix together thoroughly. After that take your cup of milk and add slowly as you mix your flour well till it becomes thick but not too thick.
- After your paste of flour has a good thick consistency add your sugar and mix well and thoroughly for taste
- Take your pan and pour vegetable oil for shallow frying, place it on the gas and switch it on when the oil is hot, dip in ur peeled bananas and slowly one by one put them inside the oil and shallow fry them till they become golden brown.
- On a separate plate take a saviette and place them on the plate and let them drain off excess oil.
- Enjoy your banana fritters with ice cream on a side plate.
In a mixing bowl, use a fork to smash the bananas. Add in pancake mix, cinnamon and milk. These are a lovely crispy treat, serve warm as they are or with some syrup drizzled over or a blob of ice cream! A great way to use up spare or leftover bananas too! Really quick and easy to make dessert.
So that’s going to wrap this up for this exceptional food banana fritters recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
