Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pazham pori (banana fritters). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana). It can be had as a snack with a hot cup of Tea by the side. Pazham pori recipe with step by step pics.
Pazham pori (banana fritters) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pazham pori (banana fritters) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pazham pori (banana fritters) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pazham pori (banana fritters):
- Take 1/2 cup besan flour
- Take 2 tbsp rice flour
- Make ready 1/8 tsp turmeric powder
- Get 1/2 tsp sugar
- Prepare Pinch salt
- Get 2 ripe bananas (preferably Nendra Pazham)
- Get As needed oil for frying
- Make ready 1/4 glass or as needed water
Pazham pori aka Ethakka appam or banana fritters is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil. Mix the all purpose flour, sugar, baking powder, salt and water in a dish and blend it thoroughly to form a semi thick batter. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside. Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of.
Instructions to make Pazham pori (banana fritters):
- In a bowl mix besan, rice flour, sugar, salt, turmeric powder with 1/4 glass water or enough water
- The batter must not have any lumps and it must be slightly thick and not watery
- Now slit bananas and dip the plantain slices in the prepared batter and evenly coat them.
- Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
- Serve and enjoy the pazham pori hot with a cup of tea after draining the excess oil using a paper towel.
Pazham pori is an all time favorite snack of malayalees. It is also called "Ethakka appam". It is an easy to prepare Kerala snak. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown. Serve the Pazham Pori hot with a cup of tea after draining the excess oil using a.
So that is going to wrap it up for this exceptional food pazham pori (banana fritters) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
