Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vazhakai bajji banana fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Serve Vazhakkai Bajji with coconut chutney, Kara chutney or alternatively tomato ketchup. Vazhakkai Bajji Recipe also called in different name such as banana bajji, raw banana bajji, Kaya Bajji recipe or Plantain Fritters. Video on how to make crispy and tasty Raw Banana Fritters(vazhakkai Bajji) at Home.
Vazhakai Bajji Banana Fritters is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vazhakai Bajji Banana Fritters is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vazhakai bajji banana fritters using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vazhakai Bajji Banana Fritters:
- Prepare Bajji mix
- Make ready 1 cup besan/gram flour
- Get 1 teaspoon turmeric powder
- Prepare 2 teaspoon red chilli powder
- Take 1 pinch baking soda
- Prepare 1 pinch hing/asafoetida
- Take To taste Salt
- Take 1 raw banana
- Take Coconut chutney
- Prepare 1/2 cup grated coconut
- Take 1 tablespoon roasted gram
- Prepare 1 green chilli
- Make ready 1 inch ginger
- Take To taste Salt
Mix all the ingredients given for batter to a smooth paste. it should n't be too thick or thin. Plantain Frittes or Raw bananas or Vazhakkai Bhaji Recipe is prepared by dipping the sliced plantain in the besan(gram) flour batter and deep frying it. The consistency of the batter should be like a dosa batter. If should not be so thick as well as so thin.
Steps to make Vazhakai Bajji Banana Fritters:
- In a mixing bowl, add besan / Bengal gram flour, turmeric powder, chilli powder, Hing and salt and add water and mix. The bater should not be thick nor very liquid. It should be in a semi liquid thick consistency.
- Slice the banana in thin slices vertically or whatever shape you prefer but as thin slices
- In a frying pan, pour oil and wait until the oil is hot. Once oil is hot, dip the banana slices in bater and drop it gently into pan. Keep changing side until both sides is cooked and comes to a golden brown colour ! Serve it hot
- For coconut chutney add all ingredients under chutney in a mixie grinder and grind well with little water ! Chutney is ready. Serve it as dip for Bajji !
Wash and Peel the skin of raw banana. Vazhakkai Bajji (Raw Banana / Plantain) Bajji is a very crispy and spicy South Indian Snack. Plantain pieces are coated with gram flour, spices & deep fried. We can make bajji using many vegetables. Conventionally Bajji milagai, raw banana, potato are frequently used.
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