Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, unnakkaaya (banana flambe fritters). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Unnakkaaya (Banana Flambe Fritters) Unnakkaaya is a malabar special tea time snack. This can be made with or without egg. The below recipe is without egg.
Unnakkaaya (Banana Flambe Fritters) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Unnakkaaya (Banana Flambe Fritters) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have unnakkaaya (banana flambe fritters) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Unnakkaaya (Banana Flambe Fritters):
- Make ready 3 Kerala Banana (Semi ripe)
- Take 1/2 Cup Coconut Grated
- Get 2 Tablespoons Sugar
- Make ready 1 Tablespoon Cashew (Chopped)
- Take 1 Tablespoon Raisins
- Prepare 1/2 Teaspoon Cardamom Powder
- Take 2 Tablespoons Ghee
- Prepare Coconut Oil
It originates from the Malabar region of Kerala, India, and is often eaten at festivities like weddings, iftars, etc. The bananas used to prepare Unnakaya are Nendram Pazham/நேந்திரம் பழம். Now let the banana cool a bit, peel off the skin and mash it well. Divide it into equal portion and set aside.
Instructions to make Unnakkaaya (Banana Flambe Fritters):
- Steam banana until it's well cooked, remove the outer skin, and grind it into a smooth dough. Keep this aside.
- Heat ghee in a pan, add cashew and raisins. Saute till the cashew becomes lightly golden, and raisins puff up.
- Add grated coconut, and saute for a couple of minutes. Now add the cardamom powder and mix well. Switch off the stove, and allow the mixture to cool.
- Apply a little ghee on your palm. Form small lemon sized balls out of the banana dough, and flatten it on your palm to disc shapes.
- Place a little of the coconut filling on this, and close the edges, and roll it in your hands to form an elongated shape as shown in the photos above.
- Heat oil in a pan, and shallow fry the unnakkaaya. Keep turning the sides, till the entire surface becomes uniform golden colour.
In a pan, melt ghee, add in cashews and raisan and fry for a min. Add in coconut and toss well. Add in sugar and cardamom powder. Mix well till the sugar start to. Nanaaba's Kitchen Recommended for you Boil the banana, peel off the skin and mash well and keep aside.
So that is going to wrap it up for this exceptional food unnakkaaya (banana flambe fritters) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
