Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, banana fritters (baale nuruk). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These Banana Fritters are perfect for when you need to satisfy a sweet craving. Yummy to the very last bite. Use the Banana Fritter recipe by Vicki G.you will not be disappointed.
Banana Fritters (Baale Nuruk) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana Fritters (Baale Nuruk) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana fritters (baale nuruk) using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Banana Fritters (Baale Nuruk):
- Get 5 numbers Banana
- Take 5 tablespoons Rice flour
- Get 2 - 3 tablespoons Maida
- Prepare 4 - 5 tablespoons Sesame seed
- Get 1 tablespoon Cardamom powder
- Prepare 2 tablespoons coconut Freshly grated
- Prepare 3 tablespoons Jaggery
- Get pinch Salt a
- Prepare 1 cup Coconut Oil
- Make ready 2 cups Vegetable Oil
- Get 1 tablespoon Icing Sugar
Yummy fluffy banana fritters made in under an hour from start to finish. So good, you'll want to have this for breakfast, snack How To Make Banana Fritters. Making Banana Fritters is really easy! Place the fritters on some kitchen paper then dip into a bowl with sugar to coat.
Steps to make Banana Fritters (Baale Nuruk):
- Take the 5 ripe bananas and mash them with your hands or back of a fork. Tip : Roll the bananas between your hands to make them soft.
- Once the bananas are properly mashed, add jaggery,salt, sesame seeds, cardamom powder and mix with your hands. [ It's gonna be messy ;) ]
- Once thoroughly mixed, add the maida 1 tablespoon at a time until the mash is little more firm
- Taste the mash and check for sweetness and salt.
- Add grated coconut and mix well.
- Add the Rice flour in batches, until properly mixed. The mash should be sticky and less "watery".
- Mix the coconut and the vegetable and slowly heat it.
- Test the temperature of the oil by dropping a small portion of the mash.
- Take small amount of oil (not the one that's being heated) and place them in a small container, take a metal spoon, dip it inside the oil and then scoop the mash and slowly drop into the heating oil. When dropping the mash, swivel the spoon so as to make a circular motion. This allows the fritters to turn up nice and round which makes them cook evenly.
- Always keep an eye on the oil and keep basing the oil to the fitters, once the fritters are dark brown take them out and place them in a hot case lined with tissues. Make sure you use a slotted spoon to fry the fritters.
- Cook in batches of 4-5 fritters per round, this way all the fritter balls take similar time to cook.
- Once all are cooked, lightly dust it with Icing sugar, this way it melts onto the hot fritters and i know your mouth is already watering and you're itching to try this recipe out.
Serve immediately as they are or with some syrup drizzled over the top or a. Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. And, they are all topped off with a sweet glaze, making it taste almost like a funnel cake or mini donut! In fact, the most common Apple Fritters are sometimes referred to as apple fritter donuts. Banana Fritters is a very popular recipe.
So that’s going to wrap it up with this special food banana fritters (baale nuruk) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
