Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pazham pori /banana fritters. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana). It can be had as a snack with a hot cup of Tea by the side. Pazham Pori is a famous recipe of Kerala.
Pazham Pori /Banana Fritters is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pazham Pori /Banana Fritters is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pazham pori /banana fritters using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pazham Pori /Banana Fritters:
- Get 3 Banana Ripe (Ethapazham) -
- Get 1/2 cup Maida All purpose Flour /
- Make ready as required Water
- Get pinch Baking Soda a large
- Take pinch Salt a large
Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local fruit found in most of the region in Kerala. The banana is dipped in a sweetened flour batter and fried till it is golden. Pazham pori aka Ethakka appam or banana fritters is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil. Mix the all purpose flour, sugar, baking powder, salt and water in a dish and blend it thoroughly to form a semi thick batter.
Steps to make Pazham Pori /Banana Fritters:
- Halve the bananas. Then cut it lengthwise into 3.
- Prepare a smooth batter (no lumps) with maida, water &salt.
- Add a large pinch of baking soda just before frying and mix the batter well.
- Fry the bananas in a pan with oil on medium heat.
- Remove the bananas using a slotted spoon and place it on kitchen paper, so as to remove excess oil.
- Serve warm.
I like ethakkappam, because pazham pori sounds commercial to me, whereas ethakkappam is very homely! Maria, thank you for the recipe. I made banana fritters yesterday night also. I have to have some thing sweet after dinner. Did not have anything else to satisfy my cravings except a banana.
So that’s going to wrap this up with this exceptional food pazham pori /banana fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
