Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana fritters (kerala style). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana Fritters (kerala Style) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Banana Fritters (kerala Style) is something that I’ve loved my whole life.
Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local fruit found in most of the region in Kerala. The banana is dipped in a sweetened flour batter and fried till it is golden brown and crispy. Serve the Kerala Pazham Pori Recipe as a Tea Time Snack or make.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana fritters (kerala style) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Fritters (kerala Style):
- Prepare 1/2 cup Rice flour
- Make ready 2-3 tbsp Sugar
- Get 1/2 tsp Baking powder
- Take 1/4 tsp Salt
- Take 3 Bananas big
- Make ready 1/4 tsp( Turmeric powder (optional)
- Get Water as required
Banana Gulgula is soft, crispy outside and chewy inside mini doughnut style gulgula recipe with banana. Simple Banana fritters without egg Indian style. Bananas are overly used in many Kerala recipes and this one is a simple version of banana fritters or pazham porichathu ( പഴം പൊരി) not the nadan /traditional way but little. This recipe represents my attempt to replicate the flavours of a rather lovely sweet I tried in Kerala.
Instructions to make Banana Fritters (kerala Style):
- In a bowl, mix the rice flour,sugar,baking powder,salt and enough water to make a thick batter.
- In a kadai, heat oil. Dip the banana slices in the batter and fry until crisp and golden.
- Remove from oil and place it on a paper towel. - Serve hot.
- Notes - - Bananas should be ripen. - Fry the fritters in batches. - Fry it in a deep skillet.
Called bonda, it is a fried dumpling which has a texture and flavour rather like a light banana cake. It is seriously delicious served alongside a cup of hot chai. Kerala Banana fritter (pazham Pori/ Ethakkaappam/ Vaazhakkaappam) is one of tasty and healthy traditional snacks in our god's own country Kerala, India. In my own experience, it is very popular and hunger relief snack in Kerala's school, college, office, hospital canteens :-). Now days we can see, the traditional or Naadan Kerala delicacies such as kappa, Puttu, Appam, Pazham Pori etc.
So that is going to wrap it up with this special food banana fritters (kerala style) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
