Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raw banana potato fritters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Raw banana potato fritters is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Raw banana potato fritters is something that I have loved my whole life.
Remove excess oil from fritters with the help of slotted spoon. Place them on absorbent napkins to absorb excess oil. Serve fritters hot with tomato sauce and green chutney.
To begin with this recipe, we must first prepare a few components. You can cook raw banana potato fritters using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raw banana potato fritters:
- Take 1 potato boiled
- Prepare 1/2 raw banana boiled
- Get 1/2 teaspoon garam masala powder
- Prepare 1/4 teaspoon red chilli Powder
- Take 2 tablespoon gram flour
- Take To taste salt and sugar
- Take As needed oil
Shallow-fried Raw Banana Fritters: The shallow fried banana fritters is an easy to make snack food in a very short time. When unexpected guests visit your home, you can make this tasty fritters quickly and serve with coffee or teaPlease see the instruction below on how to make them RAW BANANA FRITTERS / KELA BAJJI / BHAJIA. Today, I'm showing how to make Vegan Banana Fritters. For this recipe, I took inspiration from a Filipino classic called maruya (mar-oo-yah) which is our version of banana fritters.
Steps to make Raw banana potato fritters:
- Mash the boiled potato and banana
- Mix all the masalas and gram flour
- Form balls and deep fry
- Enjoy the fritters with sauce
Maruya had a slice of cooking banana in the center and was cooked flat, almost looking like a pancake. My family would often serve this as a midday snack, over. Watch how to make Raw Banana Fritters, an easy to make tea time snacks recipe by Ruchi Bharani. Like every meal in our routine, tea time snacks can also get boring if we do not add that extra zing to it. So here's chef Ruchi Bharani who brings you the recipe of delicious Raw Banana Fritters which is a the most common recipe from a Jain recipe book.
So that’s going to wrap this up with this special food raw banana potato fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
