Banana fritters 💚
Banana fritters 💚

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana fritters 💚. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal. This post may contain affiliate links.

Banana fritters 💚 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Banana fritters 💚 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have banana fritters 💚 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana fritters 💚:
  1. Make ready 1 Cup Flour
  2. Get 1/4 Cup Granulated sugar
  3. Take 1 tsp Salt
  4. Make ready 1/4 tsp Ground Nutmeg
  5. Make ready 1 Egg lightly beaten
  6. Take 1 tbls grapeseed oil
  7. Take 1/2 cup milk
  8. Get 1 tsp pure vanilla extract
  9. Take 9 bananas firm ripe and cut in half
  10. Make ready Veg oil for derp frying

They are SO GOOD and I am commanding you to make these banana fritters! Making Banana Fritters is really easy! You could eat them with a lot of things. Serve with jam or chocolate sauce for.

Steps to make Banana fritters 💚:
  1. Stir the flour,Sugar and nutmeg in a small bowl
  2. Next in a larger bowl add the milk egg and vanilla together then with a mixer mix the flour into the milk and egg mix until smooth with no lumps.
  3. Using a dutch oven or heavy bottom deep side pan, pour in 2 inches of oil and heat the oil to 375 degrees. Do not go any hotter as the oil will start to smoke and burn.
  4. Peel the bananas and cut into halves.
  5. Dip the bananas into the batter and then transfer them, using tongs into the hot oil.
  6. Fry for 3-4 minutes, turning or until the batter is crispy and gold brown
  7. Use the tongs to transfer the cooked fried bananas onto a plate lined with paper towels. And some icing sugar sieved on top to finish.

Banana fritters are a delicious dessert that can be served up in a jiffy. Crisp on the outside while hot and soft on the inside, banana fritters taste like balls of moist fried banana bread and are great. (Vazhaikkappam, Banana Pakoda, Banana Fritters)Simple Indian Recipes. Banana Fritters-Banana Bonda-Maida Bonda-Maida PaniyaramPepper Bowl. Although I had my first Banana Fritter experience in Jamaica, this popular Caribbean treat can be found around the world! Whether in West Africa or Indonesia.

So that’s going to wrap it up with this special food banana fritters 💚 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!