Kache kele ke pakode (raw banana fritters)
Kache kele ke pakode (raw banana fritters)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kache kele ke pakode (raw banana fritters). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kache kele ke pakode (raw banana fritters) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kache kele ke pakode (raw banana fritters) is something that I’ve loved my whole life.

Hi, Welcome to Popular Cooking Recipes, a cooking channel on youtube. Here I am sharing a new and popular recipe. Today is the third day of Navratri and I made Green Plantain or Raw Banana Fritters, Chili Chutney, Fruit Chaat and Sabudana Ki Kheer.

To get started with this particular recipe, we must first prepare a few components. You can have kache kele ke pakode (raw banana fritters) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kache kele ke pakode (raw banana fritters):
  1. Get 1 cup Buckwheat Flour
  2. Prepare 3-4 Boiled and Mashed Banana
  3. Prepare 2 green chilies
  4. Prepare 1 teaspoon chopped Anardana
  5. Take 2 tablespoon dry Roasted Peanuts
  6. Take 1/2 teaspoon Cumin powder
  7. Prepare as per your taste Sendha namak
  8. Take as required Water
  9. Prepare as required Oil for deep frying

This is an easy recipe of kachche kele ke kebab or raw banana kebab that are perfect as a vrat recipe during Navratri. In a bowl mash banana and potatoes together. Add cumin powder, red chilli powder, Salt and nuts. Mix well and make small koftas (balls with flatten surface).

Instructions to make Kache kele ke pakode (raw banana fritters):
  1. Start with first roasting the peanuts. Heat a pan and add peanuts in it. Keep the heat to low and stir them once or twice while roasting them. Roast them for a minute and keep them aside. - - Crush them with a mortar and pestle and keep aside.
  2. Now, take bananas and boil them. When the bananas are visibly cold enough, peel the skin off and mash the banana and keep it aside. - - Now, take a mixing bowl and add buckwheat flour, mashed and boiled bananas, chopped green chilies in it
  3. After that add dry pomegranate (anardana), crushed peanuts, cumin powder and sendha namak in the bowl. - - Mix all the ingredients and then add water to make a thick batter. Add water in batches to make idli like batter. Keep them aside.
  4. Now, heat oil in a kadhai and when the oil starts to smoke carefully shape small balls with your hands and pour the batter in the oil.
  5. Keep the heat from medium to low and deep fry the pakoras until they are crisp. - - Sprinkle some lime juice on top with fried green chilies and coriander leaves and serve hot with tamarind chutney.

Kachche kele ke phalahari kebab are raw banana (unripe green banana) kebabs that can be eaten during Hindu fasts. These succulent kebabs are delicately flavored with cardamoms and fresh herbs and use healthy and nutritious ingredients. Snack on them with a cup of hot tea or coffee. Add fresh green peas (If you are using frozen peas soak in warm water for few mins. drain and add) red chilli powder,haldi, salt, lemon juice, coriander leaves, ginger garlic paste, dhaniya powder and garam masala powder. Assorted vegetable fritters; HARI MIRCH KE PAKODE Green chillies, slit, filled with a blend of spices, batter fried;.

So that is going to wrap this up with this special food kache kele ke pakode (raw banana fritters) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!