Banana fritters #4weekschallenge #Wheatflourrecipescontest
Banana fritters #4weekschallenge #Wheatflourrecipescontest

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana fritters #4weekschallenge #wheatflourrecipescontest. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana fritters #4weekschallenge #Wheatflourrecipescontest is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Banana fritters #4weekschallenge #Wheatflourrecipescontest is something which I’ve loved my whole life. They are fine and they look wonderful.

Banana fritters, spiced with cinnamon and nutmeg. I was looking for a recipe for banana fritters b/c my husband grew up on them. In a large bowl, mash the bananas and blend in the eggs.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana fritters #4weekschallenge #wheatflourrecipescontest using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana fritters #4weekschallenge #Wheatflourrecipescontest:
  1. Get 1 cup all purpose flour
  2. Take 1/2 tsp yeast
  3. Take 1 tsp yoghurt
  4. Get 1 tsp oil
  5. Get 1 tsp sugar
  6. Prepare 1/2 cup-3/4 cup water
  7. Get 1 large banana (ndizi za kiume)
  8. Get Oil for frying

Prepare the batter: In a large bowl, mash the bananas. In a separate bowl, combine flour, sugar, baking powder, baking soda and salt. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.

Steps to make Banana fritters #4weekschallenge #Wheatflourrecipescontest:
  1. Add all the ingredients except the banana.mix to form a thick batter then cover and let it rise until double in size.
  2. Chop your banana into small pieces.and remove the inside part of the banana with seeds in it.
  3. Mix the chopped banana into the batter and mix with a spoon gently until all are nicely coated with the batter.
  4. Take a spoon and drop them on the oil and fry on medium heat until golden brown or the colour suits your preference.
  5. Enjoy this yummy snack with tea or any drink of your choice.

In a mixing bowl, use a fork to smash the bananas. Add in pancake mix, cinnamon and milk. These are a lovely crispy treat, serve warm as they are or with some syrup drizzled over or a blob of ice cream! A great way to use up spare or leftover bananas too! Really quick and easy to make dessert.

So that is going to wrap this up for this special food banana fritters #4weekschallenge #wheatflourrecipescontest recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!