Cheese banana toffee fritters
Cheese banana toffee fritters

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese banana toffee fritters. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Chinese Banana Toffee Fritters Recipe this is a twist to classic banana toffee recipe popular in Chinese cuisine. This Banana toffee fritter recipe is made of slices of banana which are battered and deep fried, and then coated with the premade cheesy caramel toffee and roasted sesame seeds making them deliciously crisp and cheesy and soft within. Then one at a time, add the fried banana to the caramel and turn to coat.

Cheese banana toffee fritters is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheese banana toffee fritters is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheese banana toffee fritters using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese banana toffee fritters:
  1. Prepare 50 gms self rising flour Plus extra for dusting
  2. Get 20 gms rice flour
  3. Make ready 25 gms cornflour
  4. Take 100 ml cold water
  5. Get 200 gms vegetable oil (for deep fried)
  6. Prepare 2 ripe banana
  7. Make ready 150 gms sugar
  8. Make ready 2 tablespoons roasted sesame seeds
  9. Prepare 4 tablespoons grated Parmesan cheese
  10. Make ready Pinch salt

Crecipe.com deliver fine selection of quality Banana toffee fritters recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Banana toffee fritters recipe recipe and prepare delicious and healthy treat for your family or friends. These easy banana fritters are just that, easy to make, and here are a few tips to guarantee perfection. Overmixing will result in dense, heavy fritters.

Instructions to make Cheese banana toffee fritters:
  1. To make batter: Whisk together flour, cornflour, grated Parmesan cheese, rice flour, pinch of salt and water to mix until smooth batter and stir in 1 teaspoon of peanut oil.
  2. Fill a wok or deep fried one third full of peanut oil and heat to medium temperature.
  3. Toss the banana slices in the extra flour to lightly coat.
  4. Using a bamboo skewer, dip each banana slices in the batter. Cook in the hot oil in batches, until golden and crisp. Drain on paper towel.
  5. Place the sugar in a large heavy bottom pan over a medium heat and cook shaking the pan occasionally until a caramel forms.
  6. Remove from the heat and then working quickly and one at a time add the fried banana to the caramel and turn to coat. Drop into a large bowl of iced water to "set" the caramel. Drain immediately, then sprinkle with roasted sesame seeds.
  7. Serve with CHOCOLATE MOUSSE OR VANILLA ICE CREAM.

The best bananas to use in this recipe are the overripe ones. These give the fritters a sweeter taste and soft, fluffy texture. This beautiful banana fritter recipe is served with a glorious ginger ice cream, the perfect accompaniment to this classic Chinese dessert. In the Western world, dessert is the apogee of a meal, the course that everyone eagerly waits for. In China, however, things are a little different; desserts do.

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