Pazham Pori ripe banana fritters
Pazham Pori ripe banana fritters

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pazham pori ripe banana fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pazham Pori ripe banana fritters is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pazham Pori ripe banana fritters is something which I’ve loved my whole life. They’re fine and they look wonderful.

Pazham pori recipe with step by step pics. Pazham pori is a popular snack from Kerala made with ripe bananas. Banana slices are coated in an all-purpose Apart from pazham pori, there would also be Paruppu vadai, sandwich and Aloo bonda.

To begin with this recipe, we must prepare a few ingredients. You can have pazham pori ripe banana fritters using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pazham Pori ripe banana fritters:
  1. Get 1 cup idli batter
  2. Take 3 ripe bananas
  3. Make ready to taste Salt
  4. Make ready 1/4 tsp turmeric powder
  5. Make ready 1 tsp brown sugar
  6. Take 1-1/2 cup oil for deep frying
  7. Get 1 tsp dessicated coconut for garnish

Banana fritters using ripe plantain bananas or pazham pori is one of the most popular tea time snacks in Kerala, India and you can prepare this so. Ripe banana fritters / Pazhampori is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil. Its available through out Kerala and all most all Keralites prepares it the same way. It is an easy snack to prepare which does not require any great cooking experience.

Steps to make Pazham Pori ripe banana fritters:
  1. Slice bananas length wise.
  2. Add salt, brown sugar and turmeric to the idli batter and mix well.
  3. Dip banana slices in the batter.
  4. Evenly coat bananas in the batter.
  5. Heat oil and fry the bananas one by one.
  6. Until they are golden.
  7. Sprinkle dessicated coconut or icing sugar and serve immediately

How to Make Ripe Banana Fritters - Pazham Pori. Slice the bananas and keep aside. Mix wheat flour, rice flour, cumin seeds, turmeric powder, salt and baking soda in a bowl. Add water and prepare a batter with dropping consistency. Heat oil in a frying pan.

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