Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pazham pori/banana fritters. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pazham Pori/Banana Fritters is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pazham Pori/Banana Fritters is something that I’ve loved my whole life. They are fine and they look wonderful.
The bananas used to prepare pazham pori are nendram pazham. these variety of bananas are long, large and are firm even when ripe. Preparing these banana fritters are very easy. all-purpose flour is used for the batter. So do try to use organic all-purpose flour or unbleached all-purpose flour.
To get started with this particular recipe, we have to prepare a few components. You can cook pazham pori/banana fritters using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pazham Pori/Banana Fritters:
- Prepare 2 Ripe Nendram Bananas
- Get 150 grams Maida/All purpose flour
- Make ready 3 spoons sugar
- Make ready 1 pinch salt
- Prepare 1 pinch Baking soda
- Take 1 pinch yellow food colour (optional)
- Prepare as required Water
- Get 200 ml Coconut oil for frying
Mix the all purpose flour, sugar, baking powder, salt and water in a dish and blend it thoroughly to form a semi thick batter. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble These classic banana fritters brings together the perfect blend of textures - crispy outside, soft inside. Get the batter right, and you'll be rewarded with.
Instructions to make Pazham Pori/Banana Fritters:
- Take a vessel/bowl and add 150 grams of maida/all purpose flour. Add a pinch of salt and a pinch of baking powder
- Add 3 spoons of sugar and a pinch of yellow food colour (optional) and add water little by little and whisk till it attains the consistency of dosa batter. Mix the batter well and ensure that sugar has dissolved into the batter.
- Peel 2 fully ripe Nendram Bananas and cut lengthwise with 1-inch diameter
- Dip the bananas on both sides coating them fully and add to hot coconut oil and fry them to golden colour
- Remove them on a kitchen towel and once it cools have it with a hot cup of tea and relish the moment.
I like ethakkappam, because pazham pori sounds commercial to me, whereas ethakkappam is very homely! Maria, thank you for the recipe. I made banana fritters yesterday night also. I have to have some thing sweet after dinner. Did not have anything else to satisfy my cravings except a banana.
So that’s going to wrap it up for this special food pazham pori/banana fritters recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
