Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, poha stuffed banana fritters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Puffed paddy A stuffed banana fritters recipe made using Nendran/Kerala banana stuffed with flattened rice,coconut and jaggery. A soft banana is covered with crispy battered outer layer. An evening time snack recipe serves its purpose when served with hot ginger tea.
Poha Stuffed banana fritters is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Poha Stuffed banana fritters is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook poha stuffed banana fritters using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poha Stuffed banana fritters:
- Get 4 ripe bananas (nendram bananas) cut into half
- Make ready as needed Oil or ghee for frying
- Prepare For Batter
- Make ready 1 cup all purpose flour
- Prepare 2 tbsp rice flour
- Make ready 1 tbsp sugar
- Prepare 1/4 tsp baking soda
- Get 1 pinch salt
- Make ready As needed Orange colour
- Take For Stuffing
- Get 3 tbsp ghee
- Take 3/4 cup poha
- Get 3/4 cup dessicated coconut
- Prepare 1 whole cardamom
- Get 3 tbsp jaggery
Pazham Nirachathu or Stuffed banana a very popular Malabar snack,banana stuffed with sweet coconut filling. The sweet and simple snack,like all other Malabar snacks this snack also made with some easily available ingredients,ripe banana,coconut, sugar, raisins and ghee. The filling is same like_ unnaka ya,_but preparation method is different Unnakaya (stuffed Plantain Fritters). Now make balls out of the mashed banana make small discs that fit inside your palm.
Steps to make Poha Stuffed banana fritters:
- Make a batter by mixing all the above mentioned ingredients for batter.
- Add ghee in a pan, roast poha and coconut along with a crushed cardamom for 5 minutes in low flame.switch off the stove,now add in the jaggery and give it a good mix.allow the mixture to cool
- Mean while peel bananas and cut into two parts.cut the part of a banana as shown in the picture, now stuff the poha mixture and place the piece back to it's place, press firmly.
- Dip in the batter, and deep fry in ghee or oil in medium high flame.serve hot as a evening snack.
Add a bit of the filling and roll them to the shape shown in the images.. You can add some beaten rice flakes/poha with the grated coconut for the filling. You need to wash the beaten rice flakes before adding it and. SUBSCRIBE for new recipes and desserts: —– bit.do/youtubeflomaskitchen —–. See great recipes for Raw Banana fritters kach kolar boda too!
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